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Restaurant Kitchen Equipments

Name: Restaurant Kitchen Equipments
Brand: SHREE BALAJI ENTERPRISES

Price 25000.0 INR/ Unit

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MOQ : 1 Unit

Restaurant Kitchen Equipments Specification

Material Grade
SS 304

Installation Type
Free Standing

Power Source
Electric

Application
Hotels, Restaurants, Commercial Kitchens

Control System
Digital/Manual

Shape
Rectangular

Features
Corrosion Resistant, Durable, Easy to Clean, High Performance

Processing Technology
Laser Cutting and CNC Bending

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
150 to 500 Liters per hour

Power
2 kW to 6 kW

Voltage
220-240 V

Temperature Range
50C to 300C

Usage
Food Preparation, Cooking, Baking

Size
Standard/Custom

Dimension (L*W*H)
1200 x 700 x 850 mm

Weight
65 to 120 kg

Color
Silver

Equipment Type
Restaurant Kitchen Equipment

Number of Burners/Chambers
Varies by Model

Fittings
Imported Brass Fittings

Mobility
Heavy-duty Wheels for Easy Movement

Noise Level
Low Noise Operation

Safety Feature
Overheat Protection, Auto Shut-off

Cleaning Method
Removable Trays and Racks

Heating Type
Infrared and Electric Coils

Surface Finish
Polished Mirror Finish

Restaurant Kitchen Equipments Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Restaurant Kitchen Equipments

Restaurant Kitchen Equipments

We are a renowned manufacturer and supplier of a prominent range of Restaurant kitchen equipments. The products offered by us are designed and manufactured with utmost precision that are in compliance with the industry standards. These products find their wide applications in big canteens, hotels and restaurants. Our products are widely applauded among the patrons for their attributes like strong structure, high durability, resistance against corrosion and low maintenance cost.

Technical Specifications

Material Grade	SS304
Usage/Application	Restaurant
Material	Stainless Steel
Finishing Type	Polished

Advanced Heating Technology

Our equipment utilizes both infrared and electric coil heating systems for quick, energy-efficient food preparation and baking. The temperature range of 50C to 300C offers flexibility for diverse cooking tasks, while the low-noise operation ensures a pleasant working environment.

Premium Stainless Steel Construction

Made from SS 304 grade stainless steel, these units boast a polished mirror finish that enhances both aesthetic appeal and practical durability. The corrosion-resistant construction ensures long lifespan and suitability for rigorous commercial use.

Easy Mobility and Maintenance

Designed with heavy-duty wheels and removable trays and racks, our kitchen equipment can be moved, cleaned, and maintained with minimal effort. Imported brass fittings and professional-grade finishes further increase longevity and ease of use.

FAQ's of Restaurant Kitchen Equipments:

Q: How is the equipment cleaned and maintained?

A: The equipment features removable trays and racks, making it easy to clean after use. Simply detach these components and wash them separately for thorough maintenance. The polished mirror finish and stainless steel surfaces are designed to resist stains and facilitate quick wipe-downs.

Q: What safety features does this kitchen equipment provide during operation?

A: Every model comes equipped with overheat protection and automatic shut-off systems. These features ensure safe use by preventing the device from overheating, thereby reducing the risk of kitchen accidents and equipment damage.

Q: When should I choose infrared and electric coil heating for my restaurant?

A: Infrared and electric coil heating are ideal when your kitchen requires efficient, even heat distribution, and precise temperature control. This combination enables faster cooking, energy efficiency, and is especially suitable for high-volume commercial environments.

Q: Where can this equipment be installed for optimal use?

A: With a free-standing installation design and heavy-duty wheels, the equipment can be placed in any area of your commercial kitchen where access to an electric power source (220-240V) is available. Its mobility allows you to adapt placement based on your operational flow.

Q: What are the main benefits of choosing this stainless steel kitchen equipment?

A: Key benefits include high durability, corrosion resistance, easy cleaning, and reliable performance. The equipment is also designed for low-noise operation and simple mobility, contributing to a safer and more productive kitchen environment.

Q: How is the equipment operated-digital or manual controls?

A: Depending on the selected model, you can choose between intuitive digital controls for precise settings or manual controls for straightforward, tactile operation. Both ensure user-friendly handling and consistent cooking results.

Q: What process technology is used in fabrication and how does it affect quality?

A: The units are fabricated using advanced laser cutting and CNC bending techniques. This ensures precise construction, tight-fitting components, and consistent quality across all products, providing reliability and lasting performance in commercial kitchens.

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