Restaurant Kitchen Equipments

Name: Restaurant Kitchen Equipments
Brand: SHREE BALAJI ENTERPRISES

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MOQ : 1 Unit

Restaurant Kitchen Equipments Specification

Power Source
Electric

Material Grade
SS 304

Installation Type
Free Standing

Features
Corrosion Resistant, Durable, Easy to Clean, High Performance

Processing Technology
Laser Cutting and CNC Bending

Application
Hotels, Restaurants, Commercial Kitchens

Shape
Rectangular

Control System
Digital/Manual

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
150 to 500 Liters per hour

Power
2 kW to 6 kW

Voltage
220-240 V

Temperature Range
50C to 300C

Usage
Food Preparation, Cooking, Baking

Size
Standard/Custom

Dimension (L*W*H)
1200 x 700 x 850 mm

Weight
65 to 120 kg

Color
Silver

Equipment Type
Restaurant Kitchen Equipment

Number of Burners/Chambers
Varies by Model

Fittings
Imported Brass Fittings

Cleaning Method
Removable Trays and Racks

Noise Level
Low Noise Operation

Heating Type
Infrared and Electric Coils

Mobility
Heavy-duty Wheels for Easy Movement

Safety Feature
Overheat Protection, Auto Shut-off

Surface Finish
Polished Mirror Finish

Restaurant Kitchen Equipments Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Restaurant Kitchen Equipments

Restaurant Kitchen Equipments

We are a renowned manufacturer and supplier of a prominent range of Restaurant kitchen equipments. The products offered by us are designed and manufactured with utmost precision that are in compliance with the industry standards. These products find their wide applications in big canteens, hotels and restaurants. Our products are widely applauded among the patrons for their attributes like strong structure, high durability, resistance against corrosion and low maintenance cost.

Technical Specifications