Dish Wash Equipment

• Equipment Type
• Sink Table With 2 Under Shelf

• Application
• Commercial kitchens, restaurants, canteens, food processing units

• Capacity
• Single or double sink bowl options

• Features
• Rustproof, corrosion resistant, easy to clean, sturdy construction

• Height
• 850 mm (customizable)

• Installation Guideline
• Freestanding, floor mounting

• Length
• 1200 mm (customizable)

• Load Capacity
• Up to 100 kg distributed

• Material
• Stainless Steel , Other

• Noise Level
• Silent operation

• Power Source
• Others, Manual (No electrical power required)

• Shape
• Rectangular

• Size
• Available in customized sizes

• Storage Capacity
• Two under shelves for additional storage

• Technique
• Seamless welding & high grade polishing

• Temperature Range
• Room temperature usage

• Usage & Applications
• Used for dishwashing, rinsing, and general food prep tasks

• Use
• Other, Washing, food preparation area support

• Width
• 600 mm (customizable)

• Equipment Type
• Three Sink Unit

• Application
• Commercial Kitchens, Hotels, Restaurants, Cafeterias

• Capacity
• Multiple Utensils

• Features
• Corrosion-resistant, Easy to clean, Durable, Draining System

• Height
• 850 mm

• Installation Guideline
• Floor-mounted, Requires Level Surface

• Length
• 1800 mm

• Load Capacity
• Designed for Heavy Loads

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• High-Quality Grade 304 Stainless Steel

• Power Source
• Others, Manual / No Power Required

• Shape
• Rectangular

• Size
• Customizable / Standard Sizes Available

• Storage Capacity
• Three Separate Sinks

• Technique
• Fully Welded, Smooth Finishing

• Temperature Range
• Handles Hot and Cold Water

• Usage & Applications
• Warewashing, Pre-rinsing, Soaking, and Cleaning

• Use
• Other, Washing and Cleaning Utensils

• Width
• 600 mm

• Equipment Type
• One Sink Unit

• Application
• Commercial Kitchen, Hospitality, Restaurant, Canteen

• Capacity
• Single Basin

• Features
• Easy to Clean, Durable, Rust Resistant, Anti-Corrosive Surface

• Height
• 850 mm

• Installation Guideline
• Floor Mounted; Connect to Drainage

• Length
• 1200 mm

• Load Capacity
• 50-100 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• SS 304 Grade

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Customizable/Standard Sizes Available

• Technique
• Fully Welded Joints

• Temperature Range
• Room Temperature

• Usage & Applications
• Food Preparation Area, Dishwashing

• Width
• 600 mm

• Equipment Type
• Double Sink Unit

• Application
• Washing utensils, dish cleaning, food prep areas

• Capacity
• Two large sink bowls

• Features
• Corrosion resistant, easy to clean, sturdy construction

• Height
• 34 inches (864 mm)

• Installation Guideline
• Freestanding unit, place on level ground

• Length
• 48 inches (1219 mm)

• Load Capacity
• Suitable for heavy volume/large pots

• Material
• Stainless Steel

• Noise Level
• Silent/No mechanical parts

• Other Material
• SS (Grade 304 preferred)

• Power Source
• Others, Manual/No power required

• Shape
• Rectangular double bowl

• Size
• Standard/custom, approx. 48 x 24 x 34 inches

• Storage Capacity
• NA / Sinks can hold large utensils

• Technique
• TIG welded joints

• Temperature Range
• Tolerates hot and cold water

• Usage & Applications
• Used for heavy duty dish-washing, cleaning, sanitization

• Width
• 24 inches (610 mm)

• Equipment Type
• Plate Rack

• Application
• Home Kitchens, Restaurants, Canteens

• Capacity
• 15-20 Plates

• Features
• Rustproof, Durable, Easy to Clean

• Height
• 15 Inches

• Installation Guideline
• Wall Mounted or Countertop Placement

• Length
• 24 Inches

• Load Capacity
• Up to 10 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Power Source
• Others, Manual

• Shape
• Rectangular

• Size
• Standard (Customizable on Request)

• Storage Capacity
• Holds up to 15-20 Plates

• Technique
• Welded Construction

• Temperature Range
• Ambient

• Usage & Applications
• Dish Drying, Plate Organizing

• Use
• Other, Storage and Drying of Plates

• Width
• 10 Inches

• Equipment Type
• Pot Rack

• Application
• Pot and pan storage; Suitable for hotels, restaurants, canteens, homes

• Capacity
• 10-15 units

• Features
• Corrosion-resistant, Easy to clean, Space-saving design, Heavy-duty build

• Height
• 600 mm

• Installation Guideline
• Wall-mounted or Freestanding as per requirement; Requires drilling and basic anchoring kit

• Length
• 900 mm

• Load Capacity
• Up to 30 kg

• Material
• Other, Stainless Steel (SS 304 Grade)

• Noise Level
• Silent, Non-electric

• Power Source
• Others, Manual, Non-electric

• Shape
• Rectangular

• Size
• Customizable, Standard model approx. 900mm x 250mm x 600mm

• Storage Capacity
• Holds up to 10-15 pots depending on size

• Technique
• Welded construction, Polished finish

• Usage & Applications
• Organization of cookware, Easy access & efficient kitchen management

• Width
• 250 mm

• Equipment Type
• Landing Table

• Application
• Commercial kitchens, Hotels, Restaurants, Cafeterias

• Capacity
• Can hold 30-50 plates/trays at a time

• Features
• Rust proof, easy to clean, smooth edges, sturdy frame, splash back, under shelf

• Height
• 850 mm

• Installation Guideline
• Floor mounted, must be placed near dish wash area

• Length
• 1200 mm

• Load Capacity
• Approx 50 kg

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• High grade SS (304/316)

• Power Source
• Others, Manual / Non-Electric

• Shape
• Rectangular

• Size
• Standard and custom sizes available

• Storage Capacity
• Depends on custom tray configuration

• Technique
• Welded construction, polished finish

• Temperature Range
• Ambient

• Usage & Applications
• Pre-wash area for collecting dishes, food courts, catering units

• Width
• 600 mm