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SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer

Double Sink Unit

Double Sink Unit Specification

Height
34 inches (864 mm)

Length
48 inches (1219 mm)

Equipment Type
Double Sink Unit

Features
Corrosion resistant, easy to clean, sturdy construction

Application
Washing utensils, dish cleaning, food prep areas

Noise Level
Silent/No mechanical parts

Technique
TIG welded joints

Temperature Range
Tolerates hot and cold water

Width
24 inches (610 mm)

Load Capacity
Suitable for heavy volume/large pots

Material
Stainless Steel

Other Material
SS (Grade 304 preferred)

Power Source
Manual/No power required

Installation Guideline
Freestanding unit, place on level ground

Size
Standard/custom, approx. 48 x 24 x 34 inches

Use
Commercial kitchens, hotels, restaurants, food industries

Storage Capacity
NA / Sinks can hold large utensils

Capacity
Two large sink bowls

Usage & Applications
Used for heavy duty dish-washing, cleaning, sanitization

Shape
Rectangular double bowl

Leg type
Adjustable SS legs with bullet feet

Corner Construction
Rounded corners for easy cleaning

Draining system
Integrated waste outlet/strainer

Bowl Depth
10-12 inches

Compliance
Meets food safety and kitchen standards

Surface Finish
Matt/satin finish for hygiene

Cleaning Method
Suitable for high-pressure cleaning

Weight
Approx. 28-35 kg (varies by size)

Backsplash Height
6 inches (152 mm) for wall protection

Accessories
Optional tap/faucet, pre-drilled holes

Double Sink Unit Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

About Double Sink Unit

The Double Sink Unit from SBE is a grandiose addition to any commercial kitchen, offering sterling performance where hygiene is paramount. Sought-after for hotels, restaurants, and food industries, this popular unit is crafted in scarce but superior SS 304 grade stainless steel. The matt/satin finish, adjustable SS legs with bullet feet, and TIG-welded construction make it both robust and easy to procure. Two large bowls, integrated draining, and rounded corners ensure streamlined washing and cleaning, making it ideal for heavy-duty commercial use. Custom sizes available upon request.

Versatile Applications & Media

Beyond its grand role in dishwashing, the Double Sink Unit adapts to a variety of application areas such as food prep zones, bakery operations, and industrial sanitization. Effective for washing utensils, vegetables, and prepping ingredients, it tolerates contact with hot or cold water, detergents, and sanitizers. This unit is an excellent choice for food factories, service counters, and hotel kitchens, where maintaining hygiene and operational efficiency is a constant priority.

Export Markets, Payment & Supply

SBEs Double Sink Unit is delivered across major international markets, with India being a key hub. The valuation and sale price depend on the chosen customizations and order volume, making it highly competitive. Flexible payment terms support B2B procurement, and strong supply ability ensures consistent fulfillment. Our experienced network of dealers, importers, and fabricators guarantees prompt delivery and dependable after-sales support worldwide.

Product Details

Bowl Size	18"x18"x10"
Material	Stainless Steel
No Of Lags	04
Brand	SBE
Material Grade	SS 202, SS 304
Customisation	Customised
Number Of Sinks	2
Usage/Application	Hotels and restaurants

FAQs of Double Sink Unit:

Q: How do I install the Double Sink Unit in my commercial kitchen?

A: The unit is freestanding and should be placed on a level ground surface. No power or electrical installation is required. Adjustable bullet feet ensure stability, and optional pre-drilled holes are available for easy faucet installation.

Q: What makes the Double Sink Unit especially suitable for heavy-duty applications?

A: It features robust SS 304 stainless steel construction, rounded corners for effortless cleaning, a 6-inch backsplash for wall protection, and TIG-welded joints. Its two deep bowls efficiently accommodate large utensils and heavy loads for continuous use.

Q: Where can the Double Sink Unit be utilised aside from restaurants?

A: Besides restaurants, it is ideal for hotels, food industries, bakeries, food processing plants, and catering facilitiesanywhere intensive washing, prepping, and sanitizing are core operations.

Q: What is the cleaning process for this sink unit?

A: Designed for high-pressure cleaning, the matt/satin finish resists stains and is easy to wipe down. Rounded corners prevent residue build-up, maintaining food safety standards with minimal effort.

Q: When should I choose a customized size?

A: Select a customized size when your kitchen layout or washing requirements differ from standard. Customization ensures optimal space utilization and workflow efficiency for unique commercial needs.

Q: What are the main benefits of choosing SBEs Double Sink Unit?

A: This sought-after sink offers sterling durability, corrosion resistance, silent operation, and compliance with food safety standards, ensuring reliable, easy-to-maintain performance in high-traffic environments.

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