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Bakery Kitchen Equipments

Name: Bakery Kitchen Equipments
Brand: SHREE BALAJI ENTERPRISES

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MOQ : 1 Unit

Bakery Kitchen Equipments Specification

Material Grade
Food Grade SS304

Application
Bakery, Commercial Kitchens, Restaurants

Control System
Digital Control Panel

Shape
Rectangular

Processing Technology
Baking

Power Source
Electric

Features
Energy efficient, Easy to operate, Compact design

Equipment Type
Bakery Kitchen Equipments

Installation Type
Floor Mounted

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
100-150 Kg/Hr

Power
3 kW

Voltage
220-240 V

Temperature Range
50C - 300C

Usage
Suitable for baking bread, cakes, pastries and cookies

Size
Standard

Dimension (L*W*H)
1200 x 900 x 1800 mm

Weight
350 kg

Color
Silver

Panel Display
LED Digital Display

Number of Trays
5 Trays

Safety Features
Overheat Protection, Emergency Stop Switch

Heating Method
Electric Heating Element

Noise Level
Low Noise Operation

Mobility
Fitted with Lockable Castor Wheels

Maintenance
Easy Clean Surfaces with Removable Trays

Insulation
High-Density Rockwool

Door Type
Double Layer Glass Door

Timer Setting
Up to 120 Minutes

Bakery Kitchen Equipments Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Bakery Kitchen Equipments

Bakery Kitchen Equipments

We are a company which is engaged in the manufacture and the supply of a wide range of Pastry Display Counters which have a very sturdy make and they have been designed in a very precise manner and they offer a high performance to the customers and they are non-corrosive in nature. These products are used in cafe, pastry shops, sweet shops and bakeries for displaying various kinds of food items and they are delivered to the customers on time.

Superior Baking Performance

Achieve consistent and professional results with efficient electric heating and five spacious trays. The digital control panel makes setting precise temperatures and bake times effortless, ensuring a perfect bake every batch. This machine is designed for various bakery products, from crusty breads to delicate pastries, supporting high-volume commercial demands.

Enhanced Safety and Insulation

Safety is central to this bakery equipment, featuring robust overheat protection, an emergency stop switch, and high-density rockwool insulation. The double-layer glass door helps maintain stable interior temperatures and protects staff from heat exposure, ensuring peace of mind during continuous operation in busy bakery settings.

Effortless Operation and Maintenance

User-friendly LED digital controls, low-noise performance, and easy-to-clean removable trays make daily operation straightforward. The lockable castor wheels provide stability and easy relocation, while food-grade SS304 stainless steel surfaces ensure hygiene and quick cleaning after busy baking sessions.

FAQ's of Bakery Kitchen Equipments:

Q: How does the electric heating element ensure even baking results?

A: The electric heating element is engineered to distribute heat uniformly across all five trays, allowing thorough and consistent baking whether you are making bread, cakes, or cookies. This guarantees professional-quality output batch after batch.

Q: What are the safety features provided with this bakery equipment?

A: This oven includes overheat protection, an emergency stop switch, and a double-layer glass door with high-density rockwool insulation, all designed to enhance operational safety and protect staff during use.

Q: When should the timer be set, and how long can it operate?

A: The integrated timer allows settings up to 120 minutes, ideal for a wide variety of baking processes. Set the timer according to your recipe for precise control over the baking duration.

Q: Where is this bakery equipment ideally installed and used?

A: It is floor-mounted and best suited for professional applications in bakeries, commercial kitchens, and restaurants, providing reliable performance for high-volume production.

Q: What is the recommended process for cleaning and maintaining the trays?

A: The trays are fully removable, making it easy to wash them separately. The stainless steel surfaces can be wiped down quickly, helping you maintain hygiene standards with minimal effort after every baking cycle.

Q: How does the insulation benefit daily bakery operations?

A: High-density rockwool insulation retains internal heat efficiently, reducing energy consumption and maintaining a safe exterior surface temperature. This makes the equipment more energy-efficient and safer for staff working nearby.

Q: What advantages does the LED digital display offer for users?

A: The LED digital control panel enables users to set and monitor temperature, time, and other baking parameters clearly and intuitively, ensuring greater accuracy and ease during operation.

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