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Bakery Kitchen Equipments
Bakery Kitchen Equipments

Bakery Kitchen Equipments

MOQ : 1 Unit

Bakery Kitchen Equipments Specification

  • Equipment Type
  • Bakery Kitchen Equipments
  • Processing Technology
  • Baking
  • Power Source
  • Electric
  • Installation Type
  • Floor Mounted
  • Application
  • Bakery, Commercial Kitchens, Restaurants
  • Control System
  • Digital Control Panel
  • Shape
  • Rectangular
  • Material Grade
  • Food Grade SS304
  • Features
  • Energy efficient, Easy to operate, Compact design
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 100-150 Kg/Hr
  • Power
  • 3 kW
  • Voltage
  • 220-240 V
  • Temperature Range
  • 50C - 300C
  • Usage
  • Suitable for baking bread, cakes, pastries and cookies
  • Size
  • Standard
  • Dimension (L*W*H)
  • 1200 x 900 x 1800 mm
  • Weight
  • 350 kg
  • Color
  • Silver
  • Mobility
  • Fitted with Lockable Castor Wheels
  • Heating Method
  • Electric Heating Element
  • Panel Display
  • LED Digital Display
  • Number of Trays
  • 5 Trays
  • Insulation
  • High-Density Rockwool
  • Timer Setting
  • Up to 120 Minutes
  • Maintenance
  • Easy Clean Surfaces with Removable Trays
  • Safety Features
  • Overheat Protection, Emergency Stop Switch
  • Noise Level
  • Low Noise Operation
  • Door Type
  • Double Layer Glass Door
 

Bakery Kitchen Equipments Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Maharashtra
 

About Bakery Kitchen Equipments

Bakery Kitchen Equipments

We are a company which is engaged in the manufacture and the supply of a wide range of Pastry Display Counters which have a very sturdy make and they have been designed in a very precise manner and they offer a high performance to the customers and they are non-corrosive in nature. These products are used in cafe, pastry shops, sweet shops and bakeries for displaying various kinds of food items and they are delivered to the customers on time.



Superior Baking Performance

Achieve consistent and professional results with efficient electric heating and five spacious trays. The digital control panel makes setting precise temperatures and bake times effortless, ensuring a perfect bake every batch. This machine is designed for various bakery products, from crusty breads to delicate pastries, supporting high-volume commercial demands.


Enhanced Safety and Insulation

Safety is central to this bakery equipment, featuring robust overheat protection, an emergency stop switch, and high-density rockwool insulation. The double-layer glass door helps maintain stable interior temperatures and protects staff from heat exposure, ensuring peace of mind during continuous operation in busy bakery settings.


Effortless Operation and Maintenance

User-friendly LED digital controls, low-noise performance, and easy-to-clean removable trays make daily operation straightforward. The lockable castor wheels provide stability and easy relocation, while food-grade SS304 stainless steel surfaces ensure hygiene and quick cleaning after busy baking sessions.

FAQ's of Bakery Kitchen Equipments:


Q: How does the electric heating element ensure even baking results?

A: The electric heating element is engineered to distribute heat uniformly across all five trays, allowing thorough and consistent baking whether you are making bread, cakes, or cookies. This guarantees professional-quality output batch after batch.

Q: What are the safety features provided with this bakery equipment?

A: This oven includes overheat protection, an emergency stop switch, and a double-layer glass door with high-density rockwool insulation, all designed to enhance operational safety and protect staff during use.

Q: When should the timer be set, and how long can it operate?

A: The integrated timer allows settings up to 120 minutes, ideal for a wide variety of baking processes. Set the timer according to your recipe for precise control over the baking duration.

Q: Where is this bakery equipment ideally installed and used?

A: It is floor-mounted and best suited for professional applications in bakeries, commercial kitchens, and restaurants, providing reliable performance for high-volume production.

Q: What is the recommended process for cleaning and maintaining the trays?

A: The trays are fully removable, making it easy to wash them separately. The stainless steel surfaces can be wiped down quickly, helping you maintain hygiene standards with minimal effort after every baking cycle.

Q: How does the insulation benefit daily bakery operations?

A: High-density rockwool insulation retains internal heat efficiently, reducing energy consumption and maintaining a safe exterior surface temperature. This makes the equipment more energy-efficient and safer for staff working nearby.

Q: What advantages does the LED digital display offer for users?

A: The LED digital control panel enables users to set and monitor temperature, time, and other baking parameters clearly and intuitively, ensuring greater accuracy and ease during operation.

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