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Four Burner Gas Range Below Ovens

Name: Four Burner Gas Range Below Ovens
Brand: SHREE BALAJI ENTERPRISES

Price 25600.0 INR/ Unit

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MOQ : 1 Unit

Four Burner Gas Range Below Ovens Specification

Shape
Rectangular

Processing Technology
Welded and Polished Construction

Application
Hotels, Restaurants, Commercial Kitchens

Material Grade
SS 304

Power Source
LPG/PNG Gas

Features
Heavy-duty cast iron pan supports, separate control knobs, drip tray, easy cleaning, high-efficiency burners

Control System
Manual Control Knobs

Installation Type
Free Standing

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
Up to 60 liters (oven section)

Power
LPG/PNG Gas Operated

Temperature Range
100C - 300C (oven)

Usage
Cooking and Baking

Size
Standard Commercial

Dimension (L*W*H)
1200 x 750 x 850 mm

Weight
Approximately 100 kg

Color
Stainless Steel Finish

Leg Type
Adjustable Stainless Steel Legs

Number of Burners
4

Oven Door
Insulated, Handle-Fitted

Gas Inlet Size
1/2" BSP

Suitable For
Bulk Cooking, Commercial Baking

Burner Type
High-Performance Brass Burners

Safety Features
Flame Failure Safety Device (Optional)

Oven Type
Single Deck Gas Oven

Ignition Type
Manual Ignition

Equipment Type
Four Burner Gas Range Below Ovens

Heat Source
Gas

Four Burner Gas Range Below Ovens Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Four Burner Gas Range Below Ovens

Four Burner Gas Range Below Ovens

We design and manufacture a wide range of Four Burner Gas Range Below oven. These are gas operated 4 open flame burners that come in a compact design. These four burner stoves are available with option of integral gas / electric oven / hot case underneath. The burner range is made from high grade plain stainless steel body.

Technical Specifications

Brand	SBE
Material Used	Stainless Steel
No. Of Burner	4
Usage	Hotel, Restaurant, Snacks center, Canteen

High-Performance Gas Range for Professional Kitchens

Engineered for robust reliability, this four-burner gas range with a single-deck oven streamlines both cooking and baking in commercial establishments. The high-efficiency brass burners ensure swift heating, while the welded and polished stainless steel construction promises durability and ease of maintenance. Its spacious oven, efficient drip tray, and easy-to-use manual controls make it a versatile asset for hotels, restaurants, and caterers aiming for consistent quality.

Flexible and Ergonomic Design

The range is built with adjustable stainless steel legs to accommodate various kitchen layouts, and its ergonomic handle-fitted, insulated oven door enhances user convenience and safety. The sleek rectangular shape and stainless steel finish fit seamlessly in modern commercial interiors, while the separate control knobs allow precise heat regulation for each burner and oven function.

FAQ's of Four Burner Gas Range Below Ovens:

Q: How do I install the Four Burner Gas Range Below Ovens in my commercial kitchen?

A: Installation is straightforward thanks to its free-standing design and adjustable stainless steel legs, allowing adaptation to most kitchen surfaces. The unit requires a 1/2" BSP gas inlet for LPG or PNG supply and standard access to an electrical outlet if selected with electric oven features. Professional installation by a certified technician is recommended for optimal safety and performance.

Q: What types of cooking and baking processes can I perform with this gas range?

A: This unit is suitable for an array of commercial applications-including bulk cooking, deep frying, sauteing, grilling, and baking. Its high-performance burners offer quick, even heating for stovetop cooking, while the single deck gas oven provides up to 60 liters of capacity for commercial-grade baking and roasting in hotels, restaurants, and catering settings.

Q: When should I use the oven's manual control knobs versus the burner controls?

A: Use the oven's manual control knobs to set and adjust baking or roasting temperatures (ranging from 100C to 300C) depending on your recipe. The separate burner controls regulate flame intensity for the stovetop section. For simultaneous cooking and baking, adjust each individually for precision and energy savings.

Q: Where does the gas range derive its power from, and can it accommodate different gas sources?

A: The range is compatible with both LPG (liquefied petroleum gas) and PNG (piped natural gas), offering flexibility to suit local installations and commercial supply standards across India. Ensure the correct gas type is selected during installation for optimal burner and oven performance.

Q: What safety benefits does the flame failure safety device offer?

A: The optional flame failure safety device ensures that gas flow is automatically cut off if the burner flame is accidentally extinguished. This safety feature minimizes the risk of gas leaks, providing peace of mind and an added layer of protection for busy commercial kitchens.

Q: How do I maintain and clean the gas range for lasting performance?

A: Routine cleaning is simple thanks to the easy-access drip tray and heavy-duty cast iron pan supports, which can be removed and washed separately. The welded and polished stainless steel surfaces resist corrosion, allowing for frequent cleaning without damage. Regular maintenance includes checking for gas leaks and ensuring burner openings are free from obstructions.

Q: What are the main benefits of using this Four Burner Gas Range Below Ovens?

A: Key benefits include high-efficiency cooking and baking, robust SS 304 stainless steel construction, adjustable design to fit various spaces, energy flexibility (LPG/PNG), and user-friendly manual controls. It provides reliable, consistent results for large-scale food preparation, positioning it as an indispensable asset for hotels, professional kitchens, and foodservice businesses.

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