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Salamander SS

Name: Salamander SS
Brand: SHREE BALAJI ENTERPRISES

Price 8500.0 INR/ Unit

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MOQ : 1 Unit

Salamander SS Specification

Application
Commercial Kitchen, Restaurants, Cafes

Power Source
Electric

Processing Technology
Infrared Heating Element

Material Grade
SS304

Equipment Type
Salamander Broiler

Shape
Rectangular

Control System
Manual Knob

Installation Type
Countertop

Features
Energy Efficient, Adjustable Grill Height, Easy to Clean

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
6 Slice

Power
2.5 kW

Voltage
220 V

Temperature Range
50C - 300C

Usage
Grilling, Toasting, Cooking

Size
Standard

Dimension (L*W*H)
600 x 400 x 400 mm

Weight
14 kg

Color
Stainless Steel

Min. Order Quantity
1 Unit

Insulation
High-Temperature Resistant

Body Finish
Glossy/Mirror Finish

Heating Element Material
Nickel-Chromium

Packaging Type
Box Packing

Timer Function
0-15 Minutes Adjustable

Safety Feature
Overheat Protection

Door Type
Drop-Down Front Door

Cleaning Method
Removable Tray for Drip and Crumbs

Rack Positions
Multi-level Adjustable

Salamander SS Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Salamander SS

Salamander

Owing to our expertise in this field, we are able to offer a vast array of Salamander, which is a culinary utensil that can be used for melting cheese on sandwiches and desserts. Operated by both, gas and electricity, these are extensively used to the overhead of grilling, toasting and browning of grating dishes. Further, our assortment is characterized by high temperature resistance properties which is a necessary property for overheads of infrared heating elements.

Technical Specifications

Dimension	570x340x270 mm
Brand	SBE
Weight	8-10 kg
Voltage	220 V
Power	4 kW
Material	Stainless Steel

High Performance & Efficiency

Equipped with a 2.5 kW nickel-chromium heating element and infrared technology, the Salamander SS guarantees quick, uniform heating while consuming less power. Its semi-automatic control system with manual knobs makes precise adjustments effortless, making it ideal for busy commercial kitchens that demand both performance and energy savings.

Built for Durability and Safety

Constructed from high-grade SS304 stainless steel with a sleek, glossy finish, this broiler is designed to withstand high temperatures and heavy use. Safety features like overheat protection and high-temperature insulation provide enhanced reliability, while the removable tray simplifies routine cleaning and maintenance, ensuring long-term functionality.

FAQ's of Salamander SS:

Q: How does the adjustable rack function work in the Salamander SS?

A: The Salamander SS features multi-level adjustable racks, allowing users to position food at different heights relative to the heating element. This flexibility ensures optimal grilling and cooking for various food thicknesses and textures.

Q: What safety measures are incorporated in this salamander broiler?

A: Safety is ensured through an overheat protection system and high-temperature resistant insulation, which prevent overheating and maintain safe operation in commercial settings.

Q: When should I use the timer function, and how does it operate?

A: The timer function can be set anywhere from 0 to 15 minutes, making it easy to cook, grill, or toast foods with precision. Simply turn the manual knob to your desired time; the unit will automatically switch off when the time elapses.

Q: Where is the Salamander SS best installed for optimal performance?

A: This unit is designed for countertop installation, making it ideal for placement in commercial kitchens, restaurants, and cafes where space and accessibility are critical.

Q: What is the process for cleaning the Salamander SS broiler?

A: Cleaning is straightforward due to the removable drip and crumb tray. After use, simply slide out the tray to dispose of residues, then wash the tray separately for hassle-free maintenance.

Q: What types of food can I prepare using this equipment?

A: The Salamander SS is versatile for grilling, toasting, and cooking a wide variety of foods such as breads, sandwiches, meats, and vegetables, making it suitable for diverse commercial menus.

Q: How does this equipment benefit commercial kitchens?

A: With its rapid heating, energy efficiency, easy maintenance, and robust safety features, the Salamander SS enhances productivity and food quality while reducing operating costs for commercial food establishments.

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