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Triple Sink Unit

Name: Triple Sink Unit
Brand: SHREE BALAJI ENTERPRISES

Price 25700.0 INR/ Unit

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MOQ : 1 Unit

Triple Sink Unit Specification

Installation Type
Free standing

Processing Technology
Welded construction, seamless finishing

Shape
Rectangular

Material Grade
SS304 food-grade stainless steel

Application
Commercial kitchens, restaurants, hotels, canteens

Control System
Manual operation with faucet controls

Features
Corrosion resistant, easy to clean, multiple sinks for wash, rinse, and sanitize

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Three-compartment sink, suitable for high-volume dishwashing

Temperature Range
Ambient; hot/cold water as per inlet supply

Usage
Washing and rinsing utensils

Size
Standard/Customizable as per requirement

Dimension (L*W*H)
1800 x 600 x 850 mm (approx.)

Weight
Approx. 60-80 kg

Color
Stainless Steel Silver

Compliance
Meets food safety and hygiene guidelines

Number of Sinks
3

Equipment Type
Triple Sink Unit

Mobility
Static, non-wheeled design

Bowl Depth
250-300 mm (approx.)

Legs
Adjustable SS legs for leveling

Faucet
Heavy-duty overhead faucet included

Drain Board
Integrated drainboard optional

Splash Guard
Rear and side splash guard for hygiene

Corner Type
Rounded for easy cleaning

Surface Finish
Matt/Glossy finish

Triple Sink Unit Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Triple Sink Unit

To satisfy variegated demands of our precious clients, we are offering a broad array of Three Sink Unit in different designs and sizes. The manufacturing process of this sink unit is carried out by our professionals in strict adherence to the defined industry standards. Used for washing utensils, our offered Three Sink Unit is an integral part of every commercial kitchen, and is thus largely demanded in hotels and restaurants. In addition, it is checked on distinct quality parameters in order to ensure the delivery of a defect-free product at clients' end.

Features:

Rust resistance
Easy installation
Precisely designed
Durability

Product details

Usage	Hotel, Restaurant, Snacks Center
Shape	Rectangular
Dimension	2080720800 mm
Number Of Sinks	3 Sink
Material	Stainless Steel

Purpose-Built for High-Volume Kitchens

Designed specifically for commercial kitchens, this triple sink unit accommodates large volumes of utensils with ease. The three-compartment configuration streamlines wash, rinse, and sanitation stages, boosting efficiency and workflow. Whether installed in restaurants, hotels, or canteens, it offers flexibility, durability, and maximum sanitation-ensuring compliance with stringent industry standards.

Superior Quality and Finishing

Constructed from premium SS304 food-grade stainless steel, the unit provides exceptional resistance to corrosion and daily wear. Available in both matt and glossy finishes, its smooth, welded surfaces and rounded corners facilitate effortless cleaning while maintaining a polished look. The adjustable legs and splash guards further ensure optimal hygiene and adaptability during installation.

Customizable and User-Friendly Design

Customization options, including size adjustments and integrated drainboard, allow operators to tailor the sink to their kitchen's specific needs. The combination of a heavy-duty overhead faucet and manual controls makes the unit straightforward to operate. With static, free-standing placement, it blends seamlessly into a variety of commercial kitchen layouts.

FAQ's of Triple Sink Unit:

Q: How is the triple sink unit installed in a commercial kitchen?

A: The unit is designed for free-standing installation. Simply position it where desired, adjust the stainless steel legs for leveling, connect the water inlets for hot and cold supply, and ensure drainage is properly set up. No specialized fixtures or wall mounts are needed.

Q: What benefits does a three-compartment sink offer over a single-bowl sink?

A: A three-compartment design allows for washing, rinsing, and sanitizing utensils separately, increasing efficiency and ensuring proper hygiene. This setup is essential for meeting food safety guidelines in commercial kitchens handling high volumes of dishes.

Q: Where can this triple sink unit be used?

A: Ideal for use in busy environments such as commercial kitchens, restaurants, hotels, and canteens, the unit's corrosion-resistant construction and food-grade material make it suitable for any professional food service setting.

Q: What cleaning and maintenance process is recommended for optimal performance?

A: Regularly wipe surfaces with non-abrasive cleaners to maintain the satin or glossy finish. Clean the splash guards and corners to prevent residue build-up. The rounded corners and welded seams simplify cleaning, helping maintain hygiene standards with minimal effort.

Q: Can the sink dimensions or features be customized?

A: Yes, the unit can be customized to fit specific spatial or operational requirements. Options such as integrating a drainboard or choosing between matt and glossy finishes are available, ensuring a perfect match for your kitchen layout.

Q: What is the benefit of the rear and side splash guards?

A: Rear and side splash guards prevent water and detergent splashes from reaching kitchen walls or surrounding surfaces, thereby maintaining a more hygienic and safer work area.

Q: How does the triple sink unit meet food safety and hygiene guidelines?

A: Constructed from SS304 food-grade stainless steel with easy-to-clean rounded corners and an integrated splash guard, the unit complies with food safety and hygiene standards for professional kitchens.

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