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Twin Type Deep Fryer

Name: Twin Type Deep Fryer
Brand: SHREE BALAJI ENTERPRISES

Price 15000.0 INR/ Unit

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MOQ : 1 Unit

Twin Type Deep Fryer Specification

Application
Commercial Kitchen, Restaurant, Snacks Outlet

Installation Type
Countertop

Power Source
Electric

Shape
Rectangular

Processing Technology
Deep Frying

Control System
Manual Knob Control

Features
Removable Fry Basket, Cool Touch Handles, Dual Thermostatic Controls, Indicator Lights, Steel Lids

Material Grade
Food Grade 304 Stainless Steel

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
6+6 Liters (2 Fryer Tanks)

Power
2500 W x 2

Voltage
220 V

Temperature Range
50C - 200C

Usage
Deep Frying Food Items

Size
Standard

Dimension (L*W*H)
560 x 420 x 310 mm

Weight
11.5 kg

Color
Silver

Drip Tray
Yes, Removable

Number of Tanks
2

Equipment Type
Twin Type Deep Fryer

Oil Tank Capacity Each
6 Liters

Basket Quantity
2

Overheat Protection
Yes

Plug Type
3 Pin Heavy Duty

Lid Material
Stainless Steel

Cleaning Feature
Easy Disassembly for Cleaning

Heat Element Type
Immersion

Twin Type Deep Fryer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Twin Type Deep Fryer

Twin Type Deep Fryer

We offer commercial deep fryer, to our clients that are used for deep-frying in commercial kitchens. Their main purpose is to cook various fast foods and make these crispy.

Technical Specifications

Application	Snack Shop, Bar, Restaurant, Hotel, Canteen etc
Material	Stainless Steel
Color	Silver
Voltage	220V, 50Hz
Power	2.5kw
No of basket	2

Efficient Dual Tank Design

Maximize your kitchen productivity with two independent 6-liter oil tanks, allowing you to fry different foods simultaneously. This twin type setup is perfect for commercial establishments looking to offer variety without flavor cross-contamination.

Precision and Safety Combined

Enjoy accurate frying with dual thermostatic controls, providing individual temperature adjustment for each tank from 50C to 200C. Overheat protection and indicator lights keep operations safe and user-friendly, ensuring reliability during peak hours.

Superior Build and Easy Maintenance

Constructed from food-grade 304 stainless steel, this fryer guarantees durability and hygiene. The removable fry baskets, steel lids, and drip tray, combined with easy disassembly, make cleaning effortless, helping you maintain consistent kitchen standards.

FAQ's of Twin Type Deep Fryer:

Q: How do I clean the Twin Type Deep Fryer effectively?

A: For easy cleaning, turn off and unplug the fryer, allow it to cool down, and then disassemble the removable baskets, drip tray, and tanks. Clean each component with warm water and mild detergent. Stainless steel surfaces can be wiped with a soft cloth.

Q: What benefits does the dual tank system offer for commercial kitchens?

A: The dual tank system enables simultaneous frying of different food items without flavor mixing, increasing versatility and operational efficiency in busy commercial environments like restaurants and snack outlets.

Q: When should I use the overheat protection feature?

A: Overheat protection is built-in and activates automatically to prevent oil from overheating, ensuring safety. There's no manual operation required; the system safeguards your fryer during all usage.

Q: Where can I conveniently install this fryer in my kitchen?

A: The deep fryer is designed for countertop installation, making it suitable for commercial kitchens with standard electrical connections. Its compact size and standard dimensions allow easy placement alongside other equipment.

Q: How does the immersion heat element improve the frying process?

A: Immersion heating elements heat the oil directly and more evenly, leading to quicker temperature recovery and consistent frying results, ideal for high-demand culinary applications.

Q: What is the process for adjusting the temperature?

A: Use the manual knob controls to set and adjust the desired temperature for each tank. Monitor the indicator lights to ensure the fryer is heating properly and maintains the set temperature throughout the cooking process.

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