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S.S. Exhaust Hood

Name: S.S. Exhaust Hood
Brand: SHREE BALAJI ENTERPRISES
Price: 16000 INR
Availability: InStock

Price 16000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

S.S. Exhaust Hood Specification

Shape
Rectangular

Application
Restaurant, Commercial Kitchen, Industrial Canteens

Features
Corrosion Resistant, Durable, Easy to Clean

Processing Technology
Welded and Polished Finish

Installation Type
Wall Mounted / Ceiling Mounted

Control System
Switch Operated / Optional Remote

Material Grade
SS 304/316

Power Source
Electric

Material
Stainless Steel (S.S.)

Automatic Grade
Manual

Capacity
Customized

Power
Depends on Exhaust Fan

Voltage
220-240V

Temperature Range
Ambient to 80C

Usage
Smoke and Fume Extraction

Size
Customized as per requirement

Dimension (L*W*H)
As per client specification

Weight
Variable (Depends on size and thickness)

Color
Silver

Airflow Rate
1200-3500 m3/h (Depending on Model & Size)

Grease Collection Tray
Removable Type

Fire Safety
Optional Fire Dampers or Sensors

Nozzle/Filters Type
Baffle Filter (Stainless Steel)

Equipment Type
Kitchen Exhaust Hood

Noise Level
<70 dB

Compliance Standards
Meets IS and International Ventilation Standards

Surface Treatment
Anti-fingerprint / High Polish

Exhaust Outlet Diameter
150 mm / Customized

Finish
Matte / Mirror

Installation Accessories
Clamps, Bolts, Brackets Provided

S.S. Exhaust Hood Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About S.S. Exhaust Hood

S.S. Exhaust Hood

We manufacturer kitchen air ventilator which can be customized as per the client specification and requirements. Our Exhaust & Fresh Air systems are calculated according to the Kitchens requirement and we install the Ventilation System with precise workmanship. We construct the Industrial Blower Foundation. With the circulation of Fresh Air from outside the temperature inside the Kitchen is maintained at the minimum.

Technical Specifications

Frequency	50 HZ
Voltage	220 V
Controls	Electronic Control
Material	Aluminum
Installation Type	Downdraft
Power Source	Electric

High-Performance Stainless Steel Construction

Crafted from corrosion-resistant stainless steel (SS 304/316), the exhaust hood ensures long-lasting durability and ease of cleaning. The rectangular design, with selectable matte or mirror finishes, fits seamlessly into modern commercial kitchens, restaurants, and industrial canteens. The anti-fingerprint or high-polish surface treatment adds a touch of elegance while facilitating effortless maintenance.

Flexible and Quiet Operation

Supporting airflow rates from 1200 to 3500 m3/h, the hood's performance can be tailored to varying kitchen needs. With a noise level below 70 dB and custom exhaust outlet diameters, it maintains a pleasant working environment. Manual or optional remote control systems offer convenient operation, while compatibility with different installation types maximizes versatility.

Safety and Compliance

Safety is prioritized with optional fire dampers or sensors and compliance with IS and international standards. The removable grease collection tray, reliable welded and polished processing, and included installation accessories ensure safety, clean operation, and straightforward setup. Electrical power requirements range from 220-240V, adapting to standard commercial supplies.

FAQ's of S.S. Exhaust Hood:

Q: How is the S.S. Exhaust Hood installed in a commercial kitchen?

A: The hood can be wall mounted or ceiling mounted based on your kitchen layout. Clamps, bolts, and brackets required for installation are provided with the unit. Installation must be done following the provided guidelines to ensure effective operation and safety compliance.

Q: What type of filter is used in this exhaust hood, and how does it benefit operations?

A: This hood uses a stainless steel baffle filter, known for superior grease and particulate capture. It minimizes fire risk, is easy to clean, and offers durability even in high-demand kitchens, supporting consistent airflow while reducing maintenance needs.

Q: When should the grease collection tray be emptied or cleaned?

A: The removable grease tray should be checked and cleaned regularly, typically once a week or more frequently in high-usage environments. Regular cleaning ensures optimal airflow, reduces odor, and maintains fire safety standards.

Q: Where can the S.S. Exhaust Hood be utilized?

A: This exhaust hood is ideal for restaurants, commercial kitchens, and industrial canteens. Its customizable size and versatility make it suitable for various establishments requiring efficient smoke and fume extraction.

Q: What process is involved in maintaining the exhaust hood?

A: Maintenance involves periodic cleaning of the baffle filters, wiping down surfaces (thanks to the anti-fingerprint or high-polish finish), and emptying the grease tray. Inspecting installation accessories and power connections is also recommended for safety.

Q: How does the S.S. Exhaust Hood enhance kitchen safety?

A: Equipped with optional fire dampers or sensors and designed to meet IS and international ventilation standards, the exhaust hood helps control grease buildup and fumes, significantly reducing fire hazards and improving air quality in busy kitchens.

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