About Pastry Counter
Pastry Counter
We are a company which is engaged in the manufacture and the supply of a wide range of Pastry Counters which have a very sturdy make and they have been designed in a very precise manner and they offer a high performance to the customers and they are non-corrosive in nature. These products are used in cafe, pastry shops, sweet shops and bakeries for displaying various kinds of food items and they are delivered to the customers on time.
Features
- Sturdy
- High performance
- Reasonable rates
Product Details
| No. Of Shelves | 2+1 |
| Counter Shape | Square, Rectangular |
| Refrigerant | R 134 |
| Glass Thickness | 0.8 mm |
| Length | 3 ft to 8 ft |
| Material | Glass, Steel |
| Brand | SBE |
| Voltage Required | 220-240 V |
| Temperature Range | +5 to +8 deg c |
| Usage/Application | Bakery, Confectionery Shops, etc |
Elegant Display with Enhanced DurabilityCrafted from premium SS304 stainless steel and adorned with curved, toughened glass, this pastry counter guarantees both long-lasting durability and a sophisticated presentation. The modern silver finish with expansive glass panels attracts customer attention while maintaining sanitary product display.
Reliable Cooling PerformanceThe static cooling system, energized by an Emerson or Danfoss compressor and R134a refrigerant, provides a stable temperature range of 2C to 8C. Crafted for consistent freshness, the digital controller ensures precision for all types of pastries and cakes.
User-Friendly and VersatileAdjustable shelves, LED internal lighting, and sliding back doors combine to make stocking, accessing, and showcasing your assortment effortless. Its rectangular shape and floor-mounted installation fit seamlessly into various commercial spaces in bakeries, cafes, and sweet shops.
FAQ's of Pastry Counter:
Q: How does the static cooling system in this pastry counter preserve baked goods?
A: The static cooling system evenly distributes cold air throughout the counter, maintaining a temperature range of 2C to 8C. This keeps pastries and cakes fresh for longer periods without drying them out, ensuring optimal texture and taste.
Q: What type of glass is used in the pastry counter, and what benefits does it offer?
A: This counter features toughened curved glass, which is highly durable and resistant to accidental impacts. The curved design enhances product visibility, making displays more attractive while protecting your pastries from contamination.
Q: When should the adjustable shelves be rearranged, and why is this useful?
A: Adjustable shelves can be repositioned whenever you change your product lineup or need to accommodate larger cakes. This flexibility allows you to maximize display space and customize arrangements based on your evolving menu or promotional needs.
Q: Where can this pastry counter be installed for maximum impact?
A: Designed for floor mounting, this counter fits seamlessly into bakeries, cafes, restaurants, and sweet shops. Placing it near the entrance or central customer areas helps draw attention and boosts impulse purchases.
Q: What process is involved in cleaning and maintaining this pastry counter?
A: Cleaning is straightforward due to the counter's stainless steel construction and smooth glass panels. Simply wipe down surfaces regularly with appropriate cleaning agents and check the sliding doors and shelves for crumbs or spills to maintain hygiene.
Q: How does the digital temperature controller benefit daily operations?
A: The digital controller allows precise adjustment and monitoring of internal temperature, ensuring baked goods stay within the ideal 2C to 8C range. This technology minimizes spoilage and provides peace of mind for busy bakery operations.