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Send InquiryCommercial Pizza Oven
Price 12500.0 INR/ Unit
MOQ : 1 Unit
Commercial Pizza Oven Specification
- Processing Technology
- Thermal Baking
- Installation Type
- Countertop
- Power Source
- Electric
- Shape
- Rectangular
- Control System
- Manual Knob Controls
- Features
- Double Deck, Glass Window, Adjustable Thermostat, Indicator Lights
- Material Grade
- SS304
- Application
- Commercial Kitchens, Restaurants, Bakeries
- Material
- Stainless Steel
- Automatic Grade
- Automatic
- Capacity
- 4 - 6 Pizza at Once
- Power
- 3 kW
- Voltage
- 220V / 50Hz
- Temperature Range
- 50C to 350C
- Usage
- Pizza Baking
- Size
- Medium
- Dimension (L*W*H)
- 900 x 570 x 430 mm
- Weight
- 32 kg
- Color
- Silver
- Heating Elements
- Top and Bottom (Independent Control)
- Power Cord Length
- 1.5 m
- Equipment Type
- Commercial Pizza Oven
- Door Type
- Pull Down
- Timer
- 0-60 minutes
- Insulation
- High-Quality Rock Wool
- Cleaning
- Easy to Clean Interiors
- Viewing Window
- Large Glass with Heat Resistance
- Safety Features
- Thermal Protection, Cool Touch Handle
Commercial Pizza Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque
- Supply Ability
- 1 Unit Per Month
- Delivery Time
- 1 Week
- Sample Available
- Yes
- Main Domestic Market
- Maharashtra
About Commercial Pizza Oven
Product Details
| For Baking | Pizza |
| Capacity | 4.0 |
| Usage/Application | Hotel / Restaurant / Cafe Shop |
| Material | Stainless Steel |
| Oven Type | Single Deck Oven |
| Warranty | 12 month |
| Temperature | 50 ' C to 300 ' C |
| Phase | Single Phase |
| I Deal In | New Only |
| Voltage | 230-240 V |
| Type | Semi-Automatic |
| Power Source | Electric |
Superior Temperature Precision
Equipped with independently controlled top and bottom heating elements, this oven allows pizza chefs to fine-tune the bake for a variety of pizza styles. The adjustable thermostat and clear indicator lights make managing a temperature range of 50C to 350C straightforward and reliable.
Built for Commercial Performance
Made of high-grade SS304 stainless steel and designed for countertop installation, the oven features a double deck for increased production. Its 900 x 570 x 430 mm dimensions and 32 kg weight offer both capacity and stability, handling up to 6 pizzas per batch for busy kitchens.
User-Friendly and Safe Operation
The pull-down door, large heat-resistant glass window, and cool touch handle enhance safety and convenience. With thermal protection and easy-to-clean interiors, the oven simplifies daily operation and reduces maintenance, ensuring long-lasting, trouble-free performance.
FAQ's of Commercial Pizza Oven:
Q: How do I operate the heating elements in this commercial pizza oven?
A: The commercial pizza oven features independently controlled top and bottom heating elements. Simply adjust the manual knob controls to set the desired temperature for each element, allowing for precise baking based on your pizza style and recipe needs.Q: What is the cleaning process for the oven's interior?
A: Interiors are designed for easy maintenance. After allowing the oven to cool, use a damp cloth and non-abrasive cleaner to wipe down the stainless steel surfaces. The smooth interior and pull-down door facilitate thorough and hassle-free cleaning.Q: When is it best to use the timer function?
A: Utilize the 0-60 minute timer to manage baking cycles and avoid overcooking or burning. The timer can be set according to your recipe's requirements and will automatically alert you when the baking process is complete, making workflow efficient and consistent.Q: Where is the optimal placement for installation?
A: Designed as a medium-sized countertop appliance, it fits well in commercial kitchens, bakeries, and restaurant setups. Ensure the oven is placed on a stable, heat-resistant surface and near a compatible power outlet (220V / 50Hz) for safe and accessible use.Q: What are the key safety features included with this oven?
A: For operator safety, the oven is equipped with rock wool insulation, a thermal protection system, and a cool touch handle. The heat-resistant glass window and indicator lights further enhance safe monitoring and handling during operation.Q: How many pizzas can be baked at once?
A: The double deck design enables you to bake 4, 6, or 8 slices at a time, with a total oven capacity of 4 to 6 full pizzas per batch, ensuring high output for commercial needs.Q: What are the main benefits of the large viewing window?
A: The heat-resistant glass window allows you to monitor pizzas without opening the door, helping to maintain the internal temperature, improve baking consistency, and reduce energy loss.
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Contact Details
- Sr. No. 2/1, Mangdewadi - Katraj, Near Indian Oil Petrol Pump, Pune - Satara Road,Pune - 411046, Maharashtra, India
SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer
- Mr Vishnu Chorghe (Proprietor)
- Mobile : 08045478961
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Send Inquiry
- Sr. No. 2/1, Mangdewadi - Katraj, Near Indian Oil Petrol Pump, Pune - Satara Road, Katraj, Pune - 411046, Maharashtra, India
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