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SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer

Charcoal Tandoor

Charcoal Tandoor Specification

Power Source
Charcoal

Processing Technology
Handmade/Traditional

Material Grade
SS 304 Food Grade

Equipment Type
Charcoal Tandoor

Control System
Manual Control

Features
Energy Efficient, Durable, Thermally Insulated

Installation Type
Portable/Freestanding

Application
Commercial Kitchen, Restaurant, Hotel, Outdoor Catering

Shape
Cylindrical

Material
Stainless Steel Outer, Clay Inner

Automatic Grade
Manual

Capacity
25-30 Roti Per Batch

Power
Not Applicable (Charcoal Fueled)

Temperature Range
Up to 450C

Usage
Cooking Roti, Naan, Chicken, Paneer, Tandoori Items

Size
Standard

Dimension (L*W*H)
28 x 28 x 36 Inches (approx.)

Weight
75-90 kg (approx.)

Color
Silver/Black

Chimney
Integrated Smoke Outlet

Compliance
Meets Food Safety Standards

Grill Accessories
Includes Skewers and Cooking Racks

Inner Lining
Clay Pot

Usage Environment
Commercial Kitchens, Hotels, Outdoor Events

Outer Finish
Matte Polished Stainless Steel

Mobility
Equipped with Wheels for Easy Movement

Fuel Capacity
4-8 kg Charcoal per Use

Heat Insulation
Insulated Body for Reduced Heat Loss

Fire Door
Stainless Steel with Vents

Charcoal Tandoor Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

About Charcoal Tandoor

Charcoal Tandoor is available in a range of sizes. We provide a broad variety of tandoors made using cutting-edge technology. We supply customized tandoors based on our clients' requirements. The best-grade raw materials and cutting-edge methods are used to create this tandoor. We provide a low-cost tandoor. Apart from this, our provided Charcoal Tandoor Drum Tandoor is well-liked and frequently utilised in the market. We use the best materials available to create our products. This is very much liked and highly appreciated by people, in the market.

Traditional Flavor Meets Modern Design

Experience authentic tandoori cooking with this artisan-crafted charcoal tandoor, featuring a handmade clay inner lining and tough matte polished stainless steel exterior. Its cylindrical shape and food-grade SS 304 materials ensure safety and durability, making it the ideal centerpiece for commercial kitchens, outdoor events, and catering services.

Energy-Efficient and Portable Solution

Engineered for efficiency, this tandoor boasts thermal insulation to minimize charcoal usage and maintain high cooking temperatures. Integrated wheels enable effortless movement, allowing easy re-location within large kitchens or for outdoor setups. Its freestanding, portable build ensures simple installation and flexibility wherever you need traditional tandoori items.

FAQs of Charcoal Tandoor:

Q: How do I operate the charcoal tandoor for the best cooking results?

A: Begin by adding 48 kg of quality charcoal through the fire door and ignite. Allow the tandoor to preheat for 3045 minutes until the clay lining reaches and retains the desired temperature. Adjust the vents for optimal airflow and heat control. Use included skewers and racks to cook rotis, naan, or tandoori items manually for best flavor.

Q: What types of food can I cook using this charcoal tandoor?

A: This tandoor is perfect for preparing a variety of dishes such as roti, naan, tandoori chicken, paneer, kebabs, and other classic tandoori specialties, thanks to the high heat and even cooking provided by the clay lining and charcoal fuel.

Q: When should the charcoal and ash be replenished or cleaned?

A: Charcoal should be refilled after each batch if running continuously for multiple sessions. Ash removal and cleaning should be performed after every use to maintain airflow, hygiene, and consistent cooking performance.

Q: Where can this charcoal tandoor be used safely?

A: Ideal for commercial kitchens, hotels, outdoor events, and catering applications, this portable tandoor meets food safety standards and is designed for use in professional food service environments, indoors or outdoors, where proper ventilation is available.

Q: What benefits does the tandoors insulated body provide?

A: The thermally insulated body enhances energy efficiency by reducing heat loss, resulting in quicker cooking cycles and lower charcoal consumption. This makes the tandoor cost-effective and safer to operate in busy kitchens.

Q: How is temperature controlled in this manual charcoal tandoor?

A: Temperature is manually regulated by adjusting the air vents in the stainless steel fire door and controlling the amount of burning charcoal. The clay inner lining helps maintain stable, high temperatures for uniform cooking.

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