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Send InquirySalamander Grill
Price 12500.0 INR/ Unit
MOQ : 1 Unit
Salamander Grill Specification
- Application
- Commercial Kitchen, Restaurant, Hotel
- Processing Technology
- Heating / Grilling
- Power Source
- Electric
- Control System
- Manual thermostat control
- Features
- Adjustable grilling height, Efficient heating element, Energy-saving design, Removable drip tray
- Material Grade
- Food Grade 304 Stainless Steel
- Equipment Type
- Salamander Grill
- Shape
- Rectangular
- Installation Type
- Countertop
- Material
- Stainless Steel
- Automatic Grade
- Semi-Automatic
- Capacity
- 4-6 Slices at a time
- Power
- 2.2 kW
- Voltage
- 220-240 V
- Temperature Range
- 50°C to 300°C
- Usage
- Grilling/Browning/Cooking
- Size
- Standard
- Dimension (L*W*H)
- 610 x 305 x 390 mm
- Weight
- 18-22 kg
- Color
- Silver
- Body Construction
- Double Walled for Heat Retention
- Maintenance
- Easy to Clean, Removable Components
- Safety Feature
- Overheat Protection
- Plug Type
- 3-Pin Plug
- Heating Element Type
- Quartz Infrared Tube
- Grill Surface Type
- Wire Rack
- Timer
- 15-Minute Adjustable Timer
Salamander Grill Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID), Cheque, Telegraphic Transfer (T/T)
- Supply Ability
- 1 Unit Per Month
- Delivery Time
- 1 Week
- Sample Available
- Yes
- Main Domestic Market
- Maharashtra
Salamander Grill About
Product Details
| Dimension | 570x340x270 mm |
| Usage/Application | Commercial |
| I Deal In | New Only |
| Material | Stainless Steel |
| Power | 4 kW |
| Power Source | Electric |
| Voltage | 220 V |
| Weight | 8-10 kg |
| Brand | SBE |
Efficient & Versatile Commercial Grilling
Engineered for professional use, the Salamander Grill delivers fast, uniform heating with its quartz infrared tube element. Its adjustable grilling height and manual thermostat control make it suitable for a variety of cooking functions, from browning to grilling. The robust double-walled stainless steel construction optimizes heat retention, minimizing energy consumption and ensuring consistently excellent results in busy commercial kitchens.
User-Friendly Design & Safety Features
Designed with both safety and convenience in mind, this grill includes an overheat protection system and a sturdy 3-pin plug for secure operation. The removable drip tray and wire rack simplify routine cleaning and maintenance, while the semi-automatic control system enhances operational ease. With its ergonomic design and straightforward controls, staff can operate the equipment efficiently during high-traffic service hours.
FAQs of Salamander Grill:
Q: How does the Salamander Grills quartz infrared heating element improve cooking efficiency?
A: The quartz infrared tube rapidly reaches high temperatures and emits consistent radiant heat, ensuring even grilling and browning while reducing preheat times and energy consumption in commercial settings.Q: What foods are best prepared on the wire rack surface, and how many items can be grilled at once?
A: The wire rack is perfect for grilling bread, meats, seafood, and vegetables. It accommodates 4-6 slices at a time, making it ideal for serving multiple portions quickly in busy kitchens.Q: When should I use the adjustable 15-minute timer during food preparation?
A: The timer is useful for controlling grill duration, preventing overcooking, and ensuring optimal results when preparing foods that require precise browning or melting, such as cheese-topped dishes.Q: Where can the Salamander Grill be installed and used most effectively?
A: This grill is designed for countertop installation in commercial kitchens, restaurants, and hotels, providing convenient access for chefs during meal preparation and service.Q: What is the process for cleaning and maintaining the Salamander Grill?
A: The grill features removable wire racks and drip trays for easy cleaning. Simply detach these components and wash them with warm, soapy water. The stainless steel exterior can be wiped down to maintain hygiene and appearance.Q: How does the overheat protection feature enhance safety during operation?
A: The overheat protection system automatically interrupts power if excessive temperatures are detected, preventing overheating and reducing the risk of fire or equipment damage.Q: What benefits does the double-walled construction provide for commercial kitchens?
A: Double-walled construction improves heat retention, reducing energy loss and ensuring stable cooking temperatures, resulting in consistent food quality and lower operating costs.
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Contact Details
- Sr. No. 2/1, Mangdewadi - Katraj, Near Indian Oil Petrol Pump, Pune - Satara Road,Pune - 411046, Maharashtra, India
SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer
- Mr Vishnu Chorghe (Proprietor)
- Mobile : 08045478961
-
Send Inquiry
- Sr. No. 2/1, Mangdewadi - Katraj, Near Indian Oil Petrol Pump, Pune - Satara Road, Katraj, Pune - 411046, Maharashtra, India
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