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Chapati With Puffer Plate

Chapati With Puffer Plate Specification

Equipment Type
Chapati With Puffer Plate

Material Grade
304 Food Grade Stainless Steel

Processing Technology
Puffer Plate Technology

Features
Energy Efficient, User Friendly, Low Maintenance

Shape
Round for Chapati output

Control System
Digital Control Panel

Application
Commercial Kitchen, Canteen, Restaurants

Installation Type
Floor Mounted

Power Source
Electric

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
800-1000 Chapatis/hour

Power
2-3 kW

Voltage
220-240 V

Temperature Range
50C - 300C

Usage
Chapati Making

Size
Medium

Dimension (L*W*H)
1800 mm x 900 mm x 1350 mm

Weight
250 kg

Color
Silver

Surface Finishing
Polished

Ambient Humidity Tolerance
Up to 90%

Mobility
With Castor Wheels

Operation Mode
Single/Double Operator

Noise Level
<65 dB

Chapati Thickness
Adjustable (1 mm to 5 mm)

Output Type
Soft, Puff Chapati

Cleaning Method
Easy Dismantling for Cleaning

Baking Surface Material
Food Grade Nonstick Coating

Minimum Order Quantity
1 Unit

Heating Element Type
Heavy Duty Tubular Heater

Safety Features
Overheat Protection, Emergency Stop

Chapati With Puffer Plate Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

About Chapati With Puffer Plate

Jump on the hot-selling Chapati With Puffer Platean opulent innovation for efficient chapati making! Famed in commercial kitchens, this rare gem blends a food-grade nonstick surface with robust tubular heaters, guaranteeing supreme performance and safety features like overheat protection and an emergency stop. The digital control panel lets you customize chapati thickness (1 mm to 5 mm), while easy-to-clean, polished stainless steel and energy-efficient operation keep maintenance low. With a capacity of 8001000 soft, puffy chapatis per hour, its the ultimate choice for canteens and restaurants seeking reliable, user-friendly automation.

Specialized Features and Tailored Usage

The Chapati With Puffer Plate stands out with its digital control system, adjustable chapati thickness, and high-capacity output. Its puffer plate technology ensures soft, puffed chapatis while overheat protection and easy dismantling make daily usage safe and convenient. Suitable for single or double operators, this machine is floor-mounted and equipped with castor wheels, making it ideal for commercial kitchens, canteens, and restaurants seeking efficient, user-friendly chapati production.

Supply Ability and Global Market Reach

With a steady rate of order processing and prompt handover, the Chapati With Puffer Plate is ready for dispatch with a minimum order quantity of just one unit. Its robust packaging ensures safe transit both domestically and internationally. Praised for supply ability and reliability, this product is a trusted choice for dealers, producers, importers, and wholesalers in India and abroad, serving main export markets with efficiency and consistency in every shipment.

FAQs of Chapati With Puffer Plate:

Q: How does the Chapati With Puffer Plate ensure uniform chapati quality?

A: The machines puffer plate technology, combined with a food-grade nonstick coating and adjustable thickness settings, guarantees consistently soft, evenly cooked chapatis with each batch.

Q: What safety features are included in the Chapati With Puffer Plate?

A: The equipment offers overheat protection and an emergency stop function to maximize operator safety during high-volume usage.

Q: Where is the Chapati With Puffer Plate best used?

A: Its perfectly suited for commercial environments such as canteens, restaurants, and industrial kitchens where high-capacity chapati production is essential.

Q: What is the cleaning process for this equipment?

A: The machine is designed for easy dismantling, allowing quick and thorough cleaning of the baking surface and internal components.

Q: When can I expect handover after placing an order?

A: Order processing is streamlined, and handover times are kept prompt, subject to current stock and logistics availability.

Q: What are the main benefits of using this machine in a commercial kitchen?

A: Users benefit from high output rates, energy efficiency, user-friendly operation, and low maintenance, leading to increased productivity and consistent product quality.

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