Talk to us

08045478961

SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer

Send Inquiry

Request To Call Back

Wet Masala Grinder

Name: Wet Masala Grinder
Brand: SHREE BALAJI ENTERPRISES
Price: 16500 INR
Availability: InStock

Price 16500 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Wet Masala Grinder Specification

Features
High performance, Easy operation, Low maintenance, Rust-resistant body

Processing Technology
Wet grinding with heavy-duty motor

Material Grade
SS304

Power Source
Electric

Control System
Manual switch/Panel operated

Application
Commercial Kitchen, Hotels, Restaurants, Canteens

Installation Type
Table Top / Floor Mounted

Shape
Rectangular

Material
Stainless Steel

Automatic Grade
Semi Automatic

Capacity
5-20 Litres (varies with model)

Power
1-2 HP

Voltage
220-240 V

Temperature Range
Ambient to moderate as required for grinding

Usage
Masala/Spice grinding, Food preparation

Size
Standard (customizable as per requirement)

Dimension (L*W*H)
32 x 20 x 24 inch (approx.)

Weight
80-120 kg (depending on capacity)

Color
Silver & Red

Noise Level
Low

Motor Speed
1440 RPM

Fuel Type
Electric

Blade Type
Sharp stainless steel blades

Cleaning Method
Easy wash enabled

Equipment Type
Wet Masala Grinder

Wet Masala Grinder Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Wet Masala Grinder

Wet Masala Grinder

We manufacture a wide range of Wet Masala Grinder that is designed using high grade raw material and are widely used in varied industries. Our range of grinder is used for grinding stones and is available in different sizes and shapes.

Technical Specifications

Surface Finished	Mirror Finished
Capacity	1-2 Kg
Material	Stainless Steel
Application	Home Appliance

Specifications:

S. S. Bowl & Box
Suitable Electric Motor

Available in:

3 Kg. Capacity
5 Kg. Capacity
7 Kg. Capacity
10Kg. Capacity
15Kg. Capacity
20Kg. Capacity

Engineered for High-Volume Commercial Use

The Wet Masala Grinder is expertly designed to handle continuous grinding tasks in commercial kitchens, large restaurants, and food processing units. Its heavy-duty construction and powerful motor make it ideal for large batches of spices and pastes, ensuring uniform consistency every time. The rust-resistant SS304 stainless steel assures hygiene and long-lasting durability.

Effortless Cleaning & Maintenance

Cleaning the Wet Masala Grinder is remarkably simple thanks to its easy-wash-enabled body. The smart design allows quick disassembly of components, enabling thorough washing. Its low maintenance requirements and robust materials make it a dependable choice for high-frequency use, helping establishments minimize downtime and upkeep costs.

Customizable Capacity & Practical Installation

Available in 5-20 litre models, the Wet Masala Grinder can be tailored to your kitchen's needs. Choose from table top or floor-mounted installation depending on your available space. Its standard size and the option for customization make it fit seamlessly into any professional cooking setup.

FAQ's of Wet Masala Grinder:

Q: How does the Wet Masala Grinder ensure efficient and uniform grinding?

A: Equipped with a powerful 1-2 HP motor running at 1440 RPM and sharp stainless steel blades, the grinder delivers smooth, uniform grinding even with larger spice volumes. Its wet grinding processing technology guarantees consistent paste textures, ideal for commercial food preparation.

Q: What cleaning process is recommended for this grinder?

A: The Wet Masala Grinder supports easy wash enabled cleaning. Simply disassemble the necessary parts and rinse them with water or mild detergent, ensuring all spice residues are removed while maintaining hygiene. Its stainless steel construction resists rust even after repeated washes.

Q: When is this product most beneficial for commercial kitchens?

A: This grinder is most beneficial during peak hours or bulk food preparation times when high volumes of spices or fresh masala are needed quickly and consistently. Its semi-automatic operation speeds up the process and reduces manual effort.

Q: Where can this wet masala grinder be installed?

A: The grinder offers flexibility in installation-it can be placed on a sturdy table top or floor mounted, making it suitable for all types of commercial kitchens, hotels, restaurants, canteens, and institutional food facilities.

Q: What usage scenarios are ideal for this equipment?

A: It is ideal for grinding wet spices, making pastes, and preparing special masalas required in Indian and global cuisines. Suitable for chefs and food producers who demand fast, reliable, and hygienic spice processing.

Q: What are the key benefits of opting for this grinder over conventional grinders?

A: Compared to conventional grinders, this model features low noise levels, faster grinding performance, easy cleaning, rust-resistant construction, and a sturdy design. These benefits translate to improved productivity, lower maintenance, and higher quality food outcomes.

Tell us about your requirement