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S S Tandoor

Name: S S Tandoor
Brand: SHREE BALAJI ENTERPRISES

Price 32000.0 INR/ Unit

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MOQ : 1 Unit

S S Tandoor Specification

Installation Type
Freestanding

Application
Restaurants, Commercial Kitchens, Catering

Shape
Vertical/Barrel

Control System
Manual

Material Grade
304 Food Grade Stainless Steel

Processing Technology
Handmade/Industrial Fabrication

Features
High Heat Retention, Rust Proof, Easy Cleaning, Durable

Power Source
Charcoal/Wood

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
6-8 Roti per batch

Power
Not Required (Charcoal/wood fired)

Temperature Range
Up to 450C

Usage
Cooking Tandoori Items

Size
Standard (Customization Available)

Dimension (L*W*H)
Approx. 24 x 24 x 36 inches

Weight
Approx. 50-70 Kg

Color
Silver/Grey

Outer Finish
Polished Stainless Steel

Maintenance
Low Maintenance

Fuel Type
Charcoal/Wood

Suitable For
Roti, Naan, Tandoori Chicken, Fish, Kababs

Insulation
Mineral Wool for Heat Retention

Mouth Diameter
Approx. 12-14 inches

Included Accessories
Skewers, Grill, Lid

Equipment Type
Commercial Tandoor

Heat Distribution
Even Heat for Uniform Cooking

Mobility
With Castor Wheels (Optional)

Inner Lining
Mild Steel Clay Coated

S S Tandoor Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About S S Tandoor

S.S.Tandoor

We are one of the foremost S.S.Tandoor manufacturer and supplier. Making use of superior grade raw material, we manufacture the complete range in accordance with all industry standards and safety norms. The range also undergoes rigorous checks on parameters like designs, performance and durability. Compact in sizes and easy to install, these ergonomically designed tandoors can also be offered in customized designs as per the specifications put forth by the clients.

Technical Specifications

Surface Finished	Polished
Brand	SBE
Material	Stainless Steel
Usage	Hotel, Restaurants, Club

Premium Build for Commercial Reliability

Crafted from 304 food grade stainless steel with a mild steel clay coated inner lining, the S S Tandoor is designed for heavy-duty restaurant and catering use. Its polished exterior provides a sleek, professional look while resisting rust and ensuring longevity.

Efficient & Versatile Cooking Performance

Benefit from mineral wool insulation for superior heat retention and even distribution, enabling consistent cooking results up to 450C. This tandoor delivers uniform heat for perfect preparation of rotis, naan, tandoori meats, and more, batch after batch.

User-Friendly Operation & Easy Maintenance

With its semi-automatic manual controls, simple charcoal or wood firing, and low maintenance requirements, the tandoor is efficient and straightforward to use. Designed for easy mobility with optional wheels, it adapts seamlessly to your commercial kitchen layout.

FAQ's of S S Tandoor:

Q: How does the S S Tandoor achieve even heat distribution for uniform cooking?

A: The S S Tandoor utilizes a mild steel inner layer coated with clay and is insulated with mineral wool. This combination maintains high temperatures and evenly distributes heat throughout the cooking chamber, promoting uniform cooking for breads and tandoori dishes.

Q: What types of food can be prepared with this commercial tandoor?

A: This tandoor is suitable for preparing a variety of dishes including roti, naan, tandoori chicken, fish, and assorted kababs, making it ideal for restaurants and catering services that offer authentic tandoori cuisine.

Q: When should I choose the castor wheels option for my tandoor?

A: Castor wheels are recommended if you need mobility for your S S Tandoor, such as when rearranging kitchen layouts or catering to different event locations. They make moving the equipment easy and safe.

Q: Where is the S S Tandoor best installed in a commercial kitchen?

A: The tandoor is designed for freestanding installation and can be placed in any commercial kitchen or catering setup, provided there is proper ventilation for charcoal or wood combustion and enough space for easy operation and cleaning.

Q: What maintenance does the S S Tandoor require?

A: Routine cleaning of the interior and exterior surfaces is recommended. Since it is rust-proof and features a durable design, maintenance requirements are minimal, focusing mainly on ash removal and periodic accessory checks.

Q: How do I operate the tandoor and what power source does it require?

A: The S S Tandoor operates manually using charcoal or wood as fuel. No electrical power is required unless you opt for an electric version. Users control temperature and cooking using fuel adjustments and manual lids.

Q: What are the main benefits of using a stainless steel clay-coated tandoor in a commercial kitchen?

A: This tandoor offers high durability, outstanding heat retention, rust-proof construction, easy cleaning, and the ability to cook authentic dishes at high temperatures, making it a reliable choice for commercial food service environments.

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