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Pizza Baking Ovens With Stand

Name: Pizza Baking Ovens With Stand
Brand: SHREE BALAJI ENTERPRISES

Price 31500.0 INR/ Unit

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MOQ : 1 Unit

Pizza Baking Ovens With Stand Specification

Installation Type
Counter Top with Stand

Shape
Rectangular

Material Grade
Food Grade Stainless Steel

Application
Commercial bakery, pizzerias, restaurants

Power Source
Electric

Control System
Manual knob control

Processing Technology
Thermostatic baking

Features
Uniform baking, energy efficient, glass viewing window

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
4-8 pizzas per batch

Power
2.5 kW

Voltage
220-240 V

Temperature Range
50C - 350C

Usage
Pizza Baking

Size
Medium

Dimension (L*W*H)
910 x 560 x 410 mm

Weight
43 kg

Color
Silver/Black

Noise Level
Low

Accessories Included
Removable crumb tray, stand

Safety Feature
Overheat protection

Equipment Type
Pizza Baking Oven

Baking Surface
Stone/steel baking tray

Viewing Window
Large toughened glass

Heating Element Type
Top and bottom heating elements

Stand Material
Powder coated steel

No. of Decks
Single Deck

Preheat Time
10-12 minutes

Door Type
Insulated Handle Door

Pizza Baking Ovens With Stand Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Pizza Baking Ovens With Stand

Pizza Baking Ovens With Stand

The Pizza Baking Ovens offered by us successfully meet the requirements of baking a wide variety of pizzas. These feature innovative heating technology as well as superior stainless steel finished and coated body.

Engineered for Even Baking

Equipped with both top and bottom heating elements, this pizza oven ensures each pizza achieves an evenly baked crust and deliciously melted toppings. The thermostatic baking feature lets you manage temperature precisely between 50C and 350C, while the large toughened glass viewing window allows for easy monitoring without constantly opening the door and disrupting baking cycles.

Built for Commercial Durability

Manufactured from food grade stainless steel, this oven is robust, hygienic, and designed for enduring heavy usage in busy commercial environments. The included removable crumb tray and powder coated steel stand streamline cleaning and setup, helping maintain a tidy workspace. Its medium size fits conveniently on countertops yet holds up to 8 pizzas per batch, boosting productivity.

Safe and User-Friendly Features

With safety at its core, the oven offers overheat protection and an insulated handle door to minimize risk while in use. The semi-automatic manual knob control is intuitive, making it accessible for a variety of kitchen staff. The low noise operation enhances the working environment, and accessories such as the easy-to-remove crumb tray simplify oven maintenance.

FAQ's of Pizza Baking Ovens With Stand:

Q: How does the top and bottom heating element system benefit pizza baking?

A: The dual heating system ensures that both the crust and toppings are baked evenly. This setup helps avoid undercooked bases or overly done tops, resulting in consistently high-quality pizza. It allows for precise control over the baking process, which is crucial in commercial settings.

Q: What is the process for preheating and baking pizzas in this oven?

A: To preheat, set the desired temperature using the manual knob; the oven typically reaches the set temperature within 10-12 minutes. Once preheated, place pizzas on the stone or steel baking tray inside the oven. Monitor the bake easily through the large glass window and remove when done using the insulated handle door for safety.

Q: Where is the best place to install this oven in a kitchen?

A: This oven is designed as a countertop appliance with a sturdy stand for support, making it ideal for commercial kitchen setups, pizzerias, and bakery workspaces. Ensure there is adequate ventilation and that the area can support its 43 kg weight and dimensions (910 x 560 x 410 mm).

Q: What safety features does the oven include for secure operation?

A: Safety is assured with an overheat protection mechanism that prevents the oven from exceeding safe temperature limits, and an insulated handle on the door that protects users from burns during operation. The removable crumb tray also helps prevent buildup that could otherwise pose a hazard.

Q: How easy is it to clean and maintain this pizza oven?

A: Maintenance is straightforward thanks to the removable crumb tray, which allows you to quickly discard crumbs and debris after baking sessions. The stainless steel construction resists stains and can be wiped down, while the powder coated steel stand is durable and easy to keep clean.

Q: When is this oven most suitable for use in a busy commercial kitchen?

A: This oven is ideal during peak hours when multiple pizzas need to be baked in quick succession. With its fast preheat time, high batch capacity (4-8 pizzas), and energy-efficient operation, it supports high-volume pizza production without sacrificing quality.

Q: What are the key benefits of using this oven in a professional pizzeria or restaurant?

A: Key advantages include uniform baking, energy efficiency, quick preheat and bake times, low noise levels, and robust construction from food grade stainless steel. The clear visibility through the large glass window and semi-automatic controls further enhance operational convenience in a professional setting.

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