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Twin Type Deep Fryer
Twin Type Deep Fryer

Twin Type Deep Fryer

Price 15000.0 INR/ Unit

MOQ : 1 Unit

Twin Type Deep Fryer Specification

  • Control System
  • Manual Knob Control
  • Power Source
  • Electric
  • Features
  • Removable Fry Basket, Cool Touch Handles, Dual Thermostatic Controls, Indicator Lights, Steel Lids
  • Processing Technology
  • Deep Frying
  • Application
  • Commercial Kitchen, Restaurant, Snacks Outlet
  • Material Grade
  • Food Grade 304 Stainless Steel
  • Installation Type
  • Countertop
  • Shape
  • Rectangular
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 6+6 Liters (2 Fryer Tanks)
  • Power
  • 2500 W x 2
  • Voltage
  • 220 V
  • Temperature Range
  • 50C - 200C
  • Usage
  • Deep Frying Food Items
  • Size
  • Standard
  • Dimension (L*W*H)
  • 560 x 420 x 310 mm
  • Weight
  • 11.5 kg
  • Color
  • Silver
  • Oil Tank Capacity Each
  • 6 Liters
  • Number of Tanks
  • 2
  • Overheat Protection
  • Yes
  • Lid Material
  • Stainless Steel
  • Equipment Type
  • Twin Type Deep Fryer
  • Drip Tray
  • Yes, Removable
  • Basket Quantity
  • 2
  • Heat Element Type
  • Immersion
  • Plug Type
  • 3 Pin Heavy Duty
  • Cleaning Feature
  • Easy Disassembly for Cleaning
 

Twin Type Deep Fryer Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Maharashtra
 

About Twin Type Deep Fryer

Twin Type Deep Fryer

We offer commercial deep fryer, to our clients that are used for deep-frying in commercial kitchens. Their main purpose is to cook various fast foods and make these crispy.

Technical Specifications


Application

Snack Shop, Bar, Restaurant, Hotel, Canteen etc

Material

Stainless Steel

Color

Silver

Voltage

220V, 50Hz

Power

2.5kw

No of basket

2



Efficient Dual Tank Design

Maximize your kitchen productivity with two independent 6-liter oil tanks, allowing you to fry different foods simultaneously. This twin type setup is perfect for commercial establishments looking to offer variety without flavor cross-contamination.


Precision and Safety Combined

Enjoy accurate frying with dual thermostatic controls, providing individual temperature adjustment for each tank from 50C to 200C. Overheat protection and indicator lights keep operations safe and user-friendly, ensuring reliability during peak hours.


Superior Build and Easy Maintenance

Constructed from food-grade 304 stainless steel, this fryer guarantees durability and hygiene. The removable fry baskets, steel lids, and drip tray, combined with easy disassembly, make cleaning effortless, helping you maintain consistent kitchen standards.

FAQ's of Twin Type Deep Fryer:


Q: How do I clean the Twin Type Deep Fryer effectively?

A: For easy cleaning, turn off and unplug the fryer, allow it to cool down, and then disassemble the removable baskets, drip tray, and tanks. Clean each component with warm water and mild detergent. Stainless steel surfaces can be wiped with a soft cloth.

Q: What benefits does the dual tank system offer for commercial kitchens?

A: The dual tank system enables simultaneous frying of different food items without flavor mixing, increasing versatility and operational efficiency in busy commercial environments like restaurants and snack outlets.

Q: When should I use the overheat protection feature?

A: Overheat protection is built-in and activates automatically to prevent oil from overheating, ensuring safety. There's no manual operation required; the system safeguards your fryer during all usage.

Q: Where can I conveniently install this fryer in my kitchen?

A: The deep fryer is designed for countertop installation, making it suitable for commercial kitchens with standard electrical connections. Its compact size and standard dimensions allow easy placement alongside other equipment.

Q: How does the immersion heat element improve the frying process?

A: Immersion heating elements heat the oil directly and more evenly, leading to quicker temperature recovery and consistent frying results, ideal for high-demand culinary applications.

Q: What is the process for adjusting the temperature?

A: Use the manual knob controls to set and adjust the desired temperature for each tank. Monitor the indicator lights to ensure the fryer is heating properly and maintains the set temperature throughout the cooking process.

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