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Dough Atta Kneader
Dough Atta Kneader

Dough Atta Kneader

Price 12300.0 INR/ Unit

MOQ : 1 Unit

Dough Atta Kneader Specification

  • Processing Technology
  • Mechanical Kneading
  • Shape
  • Rectangular
  • Application
  • Atta/Dough Kneading
  • Features
  • Low maintenance, Easy to operate, Rust resistant
  • Installation Type
  • Floor Mounted
  • Material Grade
  • SS 304
  • Control System
  • Manual/Push Button
  • Power Source
  • Electric
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 10-20 Kg per batch
  • Power
  • 1.5 HP
  • Voltage
  • 220-240 V
  • Temperature Range
  • Ambient
  • Usage
  • Bakery, Commercial Kitchen, Food Processing
  • Size
  • Standard
  • Dimension (L*W*H)
  • 30 x 22 x 36 inch
  • Weight
  • Approx 100 kg
  • Color
  • Silver
  • Noise Level
  • Low
  • Bowl Volume
  • 22-30 Liters
  • Body Finish
  • Polished Stainless Steel
  • Kneading Time
  • ~8 Minutes per batch
  • Mobility
  • Fitted with Castor Wheels
  • Motor Type
  • Copper Wound Motor
  • Mixing Speed
  • Fixed
  • Safety Features
  • Overload Protection
  • Cleaning
  • Easy Disassembly for Cleaning
  • Equipment Type
  • Atta Kneader
 

Dough Atta Kneader Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Maharashtra
 

Dough Atta Kneader About

Dough Atta Kneader

We are instrumental in offering premium quality Dough Atta Kneader. Manufactured in adherence with the industry laid standards & norms, these machines are widely used in homes, hotels and restaurants to knead atta & dough for making chapattis, pasta and other dishes. Offered range of kneaders is available with us in various configurations, models and other specifications to meet the exact requirement of clients

Product details

Material

SS and MS

Voltage

210-230 V

Automation Grade

Automatic

Frequency

50 Hz



Efficient Kneading for High-Volume Settings

With a spacious 22-30 liter bowl and the capacity to knead 10-20 kg of dough per batch, this Atta Kneader is a perfect fit for bakeries, commercial kitchens, and food processing operations. The powerful 1.5 HP copper wound motor delivers consistent, mechanical kneading at fixed speeds, ensuring dough is perfectly mixed every time while maintaining low power consumption (1-3 kW).


Stainless Steel Durability and Safety

Constructed from polished SS 304 stainless steel, the machine is rust resistant and easy to maintain. Overload protection and ambient temperature operation provide peace of mind during intensive daily use. The body's resilience guarantees long life, while the polished finish enhances cleanliness and hygiene in food preparation areas.


Simplified Cleaning and Mobility

Designed for busy production areas, this dough kneader features easy disassembly for cleaning and sanitation. Its castor wheels enable quick repositioning or relocation inside your workspace. The practical manual/push button control system makes operation straightforward, even for new staff, and ensures smooth workflows.

FAQ's of Dough Atta Kneader:


Q: How does the Dough Atta Kneader ensure safe operation during use?

A: The kneader is equipped with overload protection, which automatically shuts off the motor if it detects excessive load or overheating. The sturdy stainless steel build and manual push-button controls further enhance user safety during operation.

Q: What is the typical process and kneading time for a single batch?

A: Simply load the bowl with the required ingredients. Secure and start the machine using the manual push button. The fixed-speed mechanical kneading process takes about 8 minutes to thoroughly mix 10-20 kg of dough, ensuring consistent texture.

Q: Where can this atta kneader be installed and used most effectively?

A: This floor-mounted kneader is ideal for commercial environments like bakeries, food processing units, and large kitchens. Its standard size and mobility make it suitable for various locations, including factories, hotels, and catering facilities.

Q: What cleaning and maintenance steps should be followed?

A: The machine is designed for easy disassembly, allowing quick access to internal parts for thorough cleaning. Its stainless steel finish resists rust and buildup, requiring only regular washing and occasional inspection to maintain optimal hygiene and performance.

Q: When is the best time to use this kneader for daily operations?

A: The machine is efficient for use during peak production hours, as it can prepare a batch of dough in around 8 minutes. Schedule kneading cycles based on your batch requirements for uninterrupted workflow and consistent output.

Q: What are the main benefits of mechanical kneading technology in this model?

A: Mechanical kneading delivers consistent dough quality, saves on manual labor, and increases batch capacity. The fixed-speed operation ensures uniform texture every time, while the robust copper wound motor provides reliable long-term performance.

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