WhatsApp Chat with us
Call Us
Call Us
08045478961
Triple Sink Unit
Triple Sink Unit

Triple Sink Unit

Price 25700.0 INR/ Unit

MOQ : 1 Unit

Triple Sink Unit Specification

  • Installation Type
  • Free standing
  • Material Grade
  • SS304 food-grade stainless steel
  • Control System
  • Manual operation with faucet controls
  • Application
  • Commercial kitchens, restaurants, hotels, canteens
  • Processing Technology
  • Welded construction, seamless finishing
  • Features
  • Corrosion resistant, easy to clean, multiple sinks for wash, rinse, and sanitize
  • Shape
  • Rectangular
  • Material
  • Stainless Steel
  • Automatic Grade
  • Manual
  • Capacity
  • Three-compartment sink, suitable for high-volume dishwashing
  • Temperature Range
  • Ambient; hot/cold water as per inlet supply
  • Usage
  • Washing and rinsing utensils
  • Size
  • Standard/Customizable as per requirement
  • Dimension (L*W*H)
  • 1800 x 600 x 850 mm (approx.)
  • Weight
  • Approx. 60-80 kg
  • Color
  • Stainless Steel Silver
  • Legs
  • Adjustable SS legs for leveling
  • Number of Sinks
  • 3
  • Corner Type
  • Rounded for easy cleaning
  • Bowl Depth
  • 250-300 mm (approx.)
  • Faucet
  • Heavy-duty overhead faucet included
  • Equipment Type
  • Triple Sink Unit
  • Compliance
  • Meets food safety and hygiene guidelines
  • Surface Finish
  • Matt/Glossy finish
  • Mobility
  • Static, non-wheeled design
  • Splash Guard
  • Rear and side splash guard for hygiene
  • Drain Board
  • Integrated drainboard optional
 

Triple Sink Unit Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Maharashtra
 

Triple Sink Unit About

To satisfy variegated demands of our precious clients, we are offering a broad array of Three Sink Unit in different designs and sizes. The manufacturing process of this sink unit is carried out by our professionals in strict adherence to the defined industry standards. Used for washing utensils, our offered Three Sink Unit is an integral part of every commercial kitchen, and is  thus largely demanded in hotels and restaurants. In addition, it is checked on distinct quality parameters in order to ensure the delivery of a defect-free product at clients' end.

Features:

  • Rust resistance
  • Easy installation
  • Precisely designed
  • Durability

Product details

Usage

Hotel, Restaurant, Snacks Center

Shape

Rectangular

Dimension

2080*720*800 mm

Number Of Sinks

3 Sink

Material

Stainless Steel



Purpose-Built for High-Volume Kitchens

Designed specifically for commercial kitchens, this triple sink unit accommodates large volumes of utensils with ease. The three-compartment configuration streamlines wash, rinse, and sanitation stages, boosting efficiency and workflow. Whether installed in restaurants, hotels, or canteens, it offers flexibility, durability, and maximum sanitation-ensuring compliance with stringent industry standards.


Superior Quality and Finishing

Constructed from premium SS304 food-grade stainless steel, the unit provides exceptional resistance to corrosion and daily wear. Available in both matt and glossy finishes, its smooth, welded surfaces and rounded corners facilitate effortless cleaning while maintaining a polished look. The adjustable legs and splash guards further ensure optimal hygiene and adaptability during installation.


Customizable and User-Friendly Design

Customization options, including size adjustments and integrated drainboard, allow operators to tailor the sink to their kitchen's specific needs. The combination of a heavy-duty overhead faucet and manual controls makes the unit straightforward to operate. With static, free-standing placement, it blends seamlessly into a variety of commercial kitchen layouts.

FAQ's of Triple Sink Unit:


Q: How is the triple sink unit installed in a commercial kitchen?

A: The unit is designed for free-standing installation. Simply position it where desired, adjust the stainless steel legs for leveling, connect the water inlets for hot and cold supply, and ensure drainage is properly set up. No specialized fixtures or wall mounts are needed.

Q: What benefits does a three-compartment sink offer over a single-bowl sink?

A: A three-compartment design allows for washing, rinsing, and sanitizing utensils separately, increasing efficiency and ensuring proper hygiene. This setup is essential for meeting food safety guidelines in commercial kitchens handling high volumes of dishes.

Q: Where can this triple sink unit be used?

A: Ideal for use in busy environments such as commercial kitchens, restaurants, hotels, and canteens, the unit's corrosion-resistant construction and food-grade material make it suitable for any professional food service setting.

Q: What cleaning and maintenance process is recommended for optimal performance?

A: Regularly wipe surfaces with non-abrasive cleaners to maintain the satin or glossy finish. Clean the splash guards and corners to prevent residue build-up. The rounded corners and welded seams simplify cleaning, helping maintain hygiene standards with minimal effort.

Q: Can the sink dimensions or features be customized?

A: Yes, the unit can be customized to fit specific spatial or operational requirements. Options such as integrating a drainboard or choosing between matt and glossy finishes are available, ensuring a perfect match for your kitchen layout.

Q: What is the benefit of the rear and side splash guards?

A: Rear and side splash guards prevent water and detergent splashes from reaching kitchen walls or surrounding surfaces, thereby maintaining a more hygienic and safer work area.

Q: How does the triple sink unit meet food safety and hygiene guidelines?

A: Constructed from SS304 food-grade stainless steel with easy-to-clean rounded corners and an integrated splash guard, the unit complies with food safety and hygiene standards for professional kitchens.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Commercial Kitchen Equipments Category

Exhaust Blower Fresh Air System

Exhaust Blower Fresh Air System

Price 12000.0 INR / Unit

Minimum Order Quantity : 1 Unit

Material Grade : IS 2062/Equivalent

Weight : 50 300 Kg (Depending on model)

Color : Grey/Blue

Installation Type : Duct Mounted/Wall Mounted

Twin Type Deep Fryer

Twin Type Deep Fryer

Price 15000.0 INR / Unit

Minimum Order Quantity : 1 Unit

Material Grade : Food Grade 304 Stainless Steel

Weight : 11.5 kg

Color : Silver

Installation Type : Countertop

Pastry Display Counters

Pastry Display Counters

Minimum Order Quantity : 1 Unit

Material Grade : SS 304

Weight : 80110 kg (approx.)

Color : Silver/Black/Glass

Installation Type : Floor Mounted

Pickup Counter

Pickup Counter

Price 27800.0 INR / Unit

Minimum Order Quantity : 1 Unit

Material Grade : SS 304

Weight : Approx. 6085 kg Kilograms (kg)

Color : Silver/Glass

Installation Type : Floor Mounted



Back to top