FAQs of Double Sink Unit:
Q: How do I install the Double Sink Unit in my commercial kitchen?
A: The unit is freestanding and should be placed on a level ground surface. No power or electrical installation is required. Adjustable bullet feet ensure stability, and optional pre-drilled holes are available for easy faucet installation.
Q: What makes the Double Sink Unit especially suitable for heavy-duty applications?
A: It features robust SS 304 stainless steel construction, rounded corners for effortless cleaning, a 6-inch backsplash for wall protection, and TIG-welded joints. Its two deep bowls efficiently accommodate large utensils and heavy loads for continuous use.
Q: Where can the Double Sink Unit be utilised aside from restaurants?
A: Besides restaurants, it is ideal for hotels, food industries, bakeries, food processing plants, and catering facilitiesanywhere intensive washing, prepping, and sanitizing are core operations.
Q: What is the cleaning process for this sink unit?
A: Designed for high-pressure cleaning, the matt/satin finish resists stains and is easy to wipe down. Rounded corners prevent residue build-up, maintaining food safety standards with minimal effort.
Q: When should I choose a customized size?
A: Select a customized size when your kitchen layout or washing requirements differ from standard. Customization ensures optimal space utilization and workflow efficiency for unique commercial needs.
Q: What are the main benefits of choosing SBEs Double Sink Unit?
A: This sought-after sink offers sterling durability, corrosion resistance, silent operation, and compliance with food safety standards, ensuring reliable, easy-to-maintain performance in high-traffic environments.