Talk to us

08045478961

SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer

Send Inquiry

Request To Call Back

S.S. Exhaust Hood with G.I Ducting

Name: S.S. Exhaust Hood with G.I Ducting
Brand: SHREE BALAJI ENTERPRISES

Get a Price/Quote

MOQ : 1 Unit

S.S. Exhaust Hood with G.I Ducting Specification

Features
Durable, Anti-corrosive, Efficient Smoke Extraction, Easy to Clean

Equipment Type
Commercial Exhaust Hood with Ducting

Application
Commercial Kitchens, Restaurants, Industrial Kitchens

Installation Type
Wall Mounted / Ceiling Suspended

Control System
Manual/Optional Electronic Control

Material Grade
SS304 / SS202 for hood, G.I for ducting

Processing Technology
Welded Construction, Folded Edges

Power Source
Electric

Shape
Rectangular / Box Type

Material
Stainless Steel (Hood), Galvanized Iron (Ducting)

Automatic Grade
Semi-Automatic

Capacity
Customizable as per requirement

Power
Dependent on blower/fan specification, typically 0.75 kW - 2.2 kW

Voltage
220-240 V / 50 Hz / Single Phase

Temperature Range
Ambient to 80C

Usage
Fume Extraction, Smoke Removal

Size
Standard & Custom Sizes Available

Dimension (L*W*H)
According to site/custom, e.g. 1200 x 900 x 500 mm

Weight
As per size and configuration

Color
Silver

Maintenance
Low, Easy-access filter compartment

Noise Level
< 75 dB

Duct Thickness
24 Gauge (G.I. Duct) Standard or as required

Exhaust Flow Rate
1000 - 6000 CFM (customizable)

Blower Fan Type
Centrifugal/ Axial as per requirement

Inlet/Outlet Diameter
Customized as per site requirements

Mounting Accessories
Included (Threaded rods, hanging brackets, clamps etc.)

Fire Safety
Optional Fire Dampers and Fusible Links

Compliance
Meets local FSSAI, ASHRAE, and/or NSF standards

Grease Filter Type
Baffle Filter / Mesh Filter (Removable, Stainless Steel)

Finish
Matt / Polished Stainless Steel

S.S. Exhaust Hood with G.I Ducting Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About S.S. Exhaust Hood with G.I Ducting

S.S. Exhaust Hood with G.I Ducting

We manufacturer kitchen air ventilator which can be customized as per the client specification and requirements. Our Exhaust & Fresh Air systems are calculated according to the Kitchens requirement and we install the Ventilation System with precise workmanship. We construct the Industrial Blower Foundation. With the circulation of Fresh Air from outside the temperature inside the Kitchen is maintained at the minimum.

Exhaust Hood 18 SWG SS 304
Baffle Filters 22 SWG SS 304
22 SWG Galvanized Sheet Duct
G.I Collar from Duct to Hood
Easily Removable & Cleanable Baffle Filters

Technical Specifications

Installation Type	Downdraft
Voltage	140-220 V
Power	6.61 kW
Controls	Electronic Control
Material	Stainless Steel

Superior Smoke Extraction for Professional Kitchens

This exhaust hood system is meticulously designed to efficiently eliminate smoke, fumes, and airborne grease from busy commercial and industrial kitchens. The powerful blower, customizable flow rates, and high-quality filters provide optimal air quality, enhancing safety and comfort for kitchen personnel.

Custom Fit and Finish for Any Kitchen

With a range of sizes, finishes (matte or polished), and shapes, this product can be tailored to meet both functional and aesthetic needs. The mounting options (wall or ceiling), adjustable inlet/outlet diameters, and comprehensive accessories ensure a seamless integration in any commercial setting.

Low Maintenance and Enhanced Durability

Constructed from stainless steel and galvanized iron, this exhaust hood promises long-lasting, anti-corrosive performance. The easily accessible filter compartment and welded, folded-edge construction reduce downtime for maintenance, keeping operations running smoothly with minimal effort.

FAQ's of S.S. Exhaust Hood with G.I Ducting:

Q: How do I select the appropriate exhaust flow rate for my kitchen's needs?

A: The optimal exhaust flow rate (ranging from 1000-6000 CFM) depends on your kitchen's size, cooking equipment, and operational intensity. Our experts can help assess your requirements to recommend the right airflow specification for effective fume extraction.

Q: What is the process for cleaning and maintaining the filters?

A: Both the baffle and mesh filters are removable and crafted from stainless steel, making them easy to access and clean. Simply slide them out, wash with warm water and mild detergent, and reinstall. Regular maintenance ensures efficient grease capture and extends system life.

Q: Where should the exhaust hood be installed in my commercial kitchen?

A: This hood can be wall-mounted or ceiling-suspended, depending on your kitchen's layout and extraction needs. Our team will guide you through optimal positioning to maximize smoke removal and adhere to safety and compliance guidelines.

Q: What are the benefits of including optional fire dampers and fusible links?

A: Fire dampers and fusible links enhance your safety system by automatically blocking ductwork in case of fire, preventing flames and smoke from spreading. These features are recommended for high-heat cooking environments or where local fire codes require additional safeguards.

Q: When should I consider opting for custom dimensions or configurations?

A: Custom dimensions and features are ideal when standard sizes do not fit your kitchen space or specific equipment. Our exhaust hoods can be tailored in size, shape, and finish to meet unique installation and operational demands.

Q: What materials are used in the construction of the hood and ducting?

A: The hood is made from stainless steel (SS304 or SS202, as per choice), ensuring durability and corrosion resistance. The ducting is constructed from 24-gauge galvanized iron, meeting rigorous standards for strength and longevity.

Q: How does the system comply with local standards and safety regulations?

A: Our exhaust hood system is designed to meet FSSAI, ASHRAE, and/or NSF standards, ensuring compliance with all local health, safety, and quality regulations for commercial kitchens in India and beyond.

Tell us about your requirement