About Chappati Plate With Puffer
Chappati Plate With Puffer
Our company's dedicated staff has especially formulated Chappati Plate With Puffer in suitable designs for making chapati, parantha with thick MS plate, side covered with SS with puffer. Use of SS makes this product lighter in terms of weight and enhances its finishing. Especially demanded in hospitals, hostels, industrial canteens and thali restaurants, this product can be operated with electricity or gas.
Technical Specifications
| Surface Finished | Polished |
| Material | Stainless Steel |
| Brand | SBE |
| Shape | Rectangular |
| Material Grade | SS304 |
Robust Build with Premium MaterialsManufactured using high-grade SS 304 stainless steel, the Chappati Plate With Puffer combines durability with a sleek, matt finish. Its 12 mm thick plate ensures excellent heat retention and uniform cooking. The separate puffer section facilitates effective chapati puffing, ideal for large-scale food service environments.
Efficiency and Safety in Every UseDesigned for high-volume operations, this equipment can produce up to 400 chapatis per hour, depending on the model. Safety is prioritized with a built-in flame failure safety device, and a thermally insulated base minimizes heat loss. Silent operation and a removable drip tray promote a clean and comfortable working environment.
FAQ's of Chappati Plate With Puffer:
Q: How does the Chappati Plate With Puffer ensure uniform heating during chapati preparation?
A: The 12 mm thick stainless steel top plate ensures even heat distribution across the surface, while the heavy-duty gas burner delivers consistent temperature, preventing hot spots and ensuring all chapatis are cooked evenly.
Q: What is the benefit of having a separate puffer section with direct flame?
A: The separate puffer section allows chapatis to be directly exposed to the flame, helping them puff quickly and achieving the classic texture and softness expected from traditional chapatis.
Q: Which environments or businesses is this equipment most suitable for?
A: This chapati plate with puffer is ideal for commercial kitchens, restaurants, canteens, and catering operations that require high-volume, reliable, and efficient chapati preparation.
Q: How is safety maintained during operation?
A: Safety is prioritized with a flame failure safety device that cuts off the gas supply if the flame extinguishes unexpectedly, reducing the risk of gas leaks and enhancing operator safety.
Q: What features make cleaning and maintenance easy?
A: A removable drip tray is included for efficient collection and disposal of oil and crumbs, making daily cleaning both quick and simple. The matt finish surface resists stains, further assisting easy maintenance.
Q: Can the equipment be customized for different kitchen sizes or capacities?
A: Yes, besides the standard size and chapati output, this equipment can be customized in dimensions and capacity to meet specific requirements of various kitchen spaces and operational volumes.