About Idli Steamer
Idli Steamer
We manufacture and supply a wide variety of Idli Steamers that is designed using high grade stainless steel. These idli steamers are intended to meet the complete requirements of idli preparation. Idli steamers fabricated by us are appreciated for their high utility and quality standards
Specifications:
- Full S. S. Construction with M. S. / S. S. Stand
- Provision of Different Idly Trays with Drip Trays, Box Type or with Separate Steam Generator Fitted with Suitable LPG / Electrical Fittings
- Available in 24, 36, 48, 54, 60, 80, 120, 180, 240, 360 Capacity
Technical Specifications
| Height | 3-4 Feet |
| Brand | SBE |
| Material | Stainless Steel |
| Surface Finished | Polished |
Efficient Bulk Steaming SolutionOur Idli Steamer is designed for commercial kitchens, delivering 60-120 idlis per batch in just 15-18 minutes. The multiple removable plates and robust stainless steel construction ensure rapid, even cooking with minimal supervision. Save time and energy without compromising on quality for your restaurant or catering business.
Built for Safety and DurabilityExperience peace of mind with advanced safety features like a pressure release valve, insulated handles, and thermostatic controls. The corrosion-resistant SS 304 stainless steel, polished finish, and sturdy construction make it an ideal choice for long-term, heavy-duty commercial applications.
User-Friendly and Low MaintenanceMaintaining your steamer is simple thanks to its easy-to-clean design and free-standing installation. Mobility is enhanced by the portable build, while energy efficiency helps control utility costs. Designed for busy kitchens, its low maintenance requirements mean fewer interruptions to your workflow.
FAQ's of Idli Steamer:
Q: How does the idli steamer ensure even and fast steaming for large batches?
A: The Idli Steamer uses a durable tubular heating element and advanced thermostatic control to distribute heat uniformly, ensuring that all 60-120 idlis per batch are steamed evenly within 15-18 minutes. Its design supports even steaming regardless of plate load.
Q: What are the main benefits of using this idli steamer in a commercial setting?
A: Key benefits include bulk output (60-120 idlis per batch), rapid steaming, low water and power consumption, robust safety features, and easy cleaning. Its corrosion-resistant, polished stainless steel design also ensures long-lasting performance in high-demand environments.
Q: Where can this idli steamer be effectively utilized?
A: This idli steamer is ideal for restaurants, hotels, catering services, and any commercial kitchen requiring efficient and consistent large-batch idli preparation. Its portability and standard size make it suitable for a variety of professional setups.
Q: How do safety features enhance the operation of the steamer?
A: The steamer includes a pressure release valve, insulated handles, and a manual lid locking mechanism to minimize the risk of accidents. These features protect users from burns and ensure safe operation, even during heavy daily use.
Q: What is the water requirement and power usage per batch?
A: Each steaming batch requires 1.5 to 2.0 liters of water. Power consumption is between 2-3 kW, designed to be energy efficient for commercial operations while supporting a voltage range of 220-240 V.
Q: How easy is it to clean and maintain the idli steamer?
A: The steamer's polished stainless steel surfaces and removable plates allow for quick, thorough cleaning. Its corrosion-resistant structure and low-maintenance design reduce the need for frequent service, making it ideal for busy, high-volume kitchens.
Q: When should the thermostatic control be used during operation?
A: Thermostatic control should be adjusted prior to each batch to set and maintain the desired steaming temperature, typically ranging between 30C and 100C. This feature helps optimize steaming results and energy efficiency during high-volume production.