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Dough Atta Kneader

Name: Dough Atta Kneader
Brand: SHREE BALAJI ENTERPRISES

Price 12300.0 INR/ Unit

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MOQ : 1 Unit

Dough Atta Kneader Specification

Shape
Rectangular

Control System
Manual/Push Button

Installation Type
Floor Mounted

Application
Atta/Dough Kneading

Power Source
Electric

Processing Technology
Mechanical Kneading

Material Grade
SS 304

Features
Low maintenance, Easy to operate, Rust resistant

Material
Stainless Steel

Automatic Grade
Semi-Automatic

Capacity
10-20 Kg per batch

Power
1.5 HP

Voltage
220-240 V

Temperature Range
Ambient

Usage
Bakery, Commercial Kitchen, Food Processing

Size
Standard

Dimension (L*W*H)
30 x 22 x 36 inch

Weight
Approx 100 kg

Color
Silver

Cleaning
Easy Disassembly for Cleaning

Noise Level
Low

Mobility
Fitted with Castor Wheels

Mixing Speed
Fixed

Body Finish
Polished Stainless Steel

Bowl Volume
22-30 Liters

Kneading Time
~8 Minutes per batch

Motor Type
Copper Wound Motor

Equipment Type
Atta Kneader

Safety Features
Overload Protection

Dough Atta Kneader Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Dough Atta Kneader

Dough Atta Kneader

We are instrumental in offering premium quality Dough Atta Kneader. Manufactured in adherence with the industry laid standards & norms, these machines are widely used in homes, hotels and restaurants to knead atta & dough for making chapattis, pasta and other dishes. Offered range of kneaders is available with us in various configurations, models and other specifications to meet the exact requirement of clients

Product details

Material	SS and MS
Voltage	210-230 V
Automation Grade	Automatic
Frequency	50 Hz

Efficient Kneading for High-Volume Settings

With a spacious 22-30 liter bowl and the capacity to knead 10-20 kg of dough per batch, this Atta Kneader is a perfect fit for bakeries, commercial kitchens, and food processing operations. The powerful 1.5 HP copper wound motor delivers consistent, mechanical kneading at fixed speeds, ensuring dough is perfectly mixed every time while maintaining low power consumption (1-3 kW).

Stainless Steel Durability and Safety

Constructed from polished SS 304 stainless steel, the machine is rust resistant and easy to maintain. Overload protection and ambient temperature operation provide peace of mind during intensive daily use. The body's resilience guarantees long life, while the polished finish enhances cleanliness and hygiene in food preparation areas.

Simplified Cleaning and Mobility

Designed for busy production areas, this dough kneader features easy disassembly for cleaning and sanitation. Its castor wheels enable quick repositioning or relocation inside your workspace. The practical manual/push button control system makes operation straightforward, even for new staff, and ensures smooth workflows.

FAQ's of Dough Atta Kneader:

Q: How does the Dough Atta Kneader ensure safe operation during use?

A: The kneader is equipped with overload protection, which automatically shuts off the motor if it detects excessive load or overheating. The sturdy stainless steel build and manual push-button controls further enhance user safety during operation.

Q: What is the typical process and kneading time for a single batch?

A: Simply load the bowl with the required ingredients. Secure and start the machine using the manual push button. The fixed-speed mechanical kneading process takes about 8 minutes to thoroughly mix 10-20 kg of dough, ensuring consistent texture.

Q: Where can this atta kneader be installed and used most effectively?

A: This floor-mounted kneader is ideal for commercial environments like bakeries, food processing units, and large kitchens. Its standard size and mobility make it suitable for various locations, including factories, hotels, and catering facilities.

Q: What cleaning and maintenance steps should be followed?

A: The machine is designed for easy disassembly, allowing quick access to internal parts for thorough cleaning. Its stainless steel finish resists rust and buildup, requiring only regular washing and occasional inspection to maintain optimal hygiene and performance.

Q: When is the best time to use this kneader for daily operations?

A: The machine is efficient for use during peak production hours, as it can prepare a batch of dough in around 8 minutes. Schedule kneading cycles based on your batch requirements for uninterrupted workflow and consistent output.

Q: What are the main benefits of mechanical kneading technology in this model?

A: Mechanical kneading delivers consistent dough quality, saves on manual labor, and increases batch capacity. The fixed-speed operation ensures uniform texture every time, while the robust copper wound motor provides reliable long-term performance.

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