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Blender Station

Blender Station

Product Details:

  • Freezer Safe Yes
  • Material Grade SS304 Food Grade
  • Set Contains 1 Base Station, 1 Blending Jar, 1 Lid
  • Usage & Applications Commercial Kitchens, Cafes, Restaurants
  • Thickness Base Panel Approx 2-3 mm
  • Accessories Type Blending Jar, Lid
  • Plastic Type ABS
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Blender Station Price And Quantity

  • 1 , , Unit

Blender Station Product Specifications

  • Blending Jar, Lid
  • Stainless Steel
  • 1 Base Station, 1 Blending Jar, 1 Lid
  • Commercial Kitchens, Cafes, Restaurants
  • Base Panel Approx 2-3 mm
  • Modern Commercial
  • Standard
  • SS304 Food Grade
  • Yes
  • Rectangular Base with Cylindrical Jar
  • 2 Litre Jar
  • Approx 7-8 Kg
  • Electrical Blending
  • Blender Station
  • Stainless Steel & Plastic
  • ABS
  • Glossy/Stainless
  • Silver & Black

Blender Station Trade Information

  • 1 , , Unit Per Month
  • 1 Week

Product Description

Blender Station has a dropdown platform with an electrical junction box for plugging in your blender. Blended beverages are a tasty substitute for classic cocktails. The stainless steel legs are easy to install and contain rust-free thermoplastic feet. This is made of deep-drawn stainless steel. Apart from this, our offered Blender Station is easy to install and simple to use. Front-mounted shelf with access hole for the electrical cord. Work surfaces that absorb sound. This includes a sink for waste disposal and washing the blender container.




Efficient Power and Superior Control

Equipped with a 900W motor and 1.2HP capacity, the Blender Station is built to handle intensive blending tasks in commercial environments. The variable speed control and convenient pulse option put precise blending at your fingertips, ensuring you receive the perfect texture each time.


Durable, Food-Grade Construction

Crafted from SS304 food-grade stainless steel and reinforced ABS plastic, the blender station is designed for hygiene and long-term durability. Its glossy, modern commercial style fits seamlessly into professional settings while remaining easy to clean and maintain.


Safety and User-Friendly Design

User safety features include a robust safety locking lid and overload protection, minimizing risks during operation. The push-button and knob controls allow for straightforward use while easy disassembly simplifies cleaning for daily commercial routines.

FAQs of Blender Station:


Q: How do I operate the Blender Station for best results?

A: To achieve optimal blending, use the variable speed control to adjust power to suit your ingredients and desired texture. For tougher ingredients, engage the pulse option. Always ensure the jar and lid are securely locked before starting blending via the push button or knob control.

Q: What safety features does the Blender Station offer during usage?

A: The unit is equipped with overload protection to prevent damage from heavy loads, and a safety locking lid to avoid accidental openings during operation. These features provide a secure environment for continual commercial use.

Q: Where is the Blender Station most suitable for use?

A: This appliance is tailored for commercial kitchens, cafes, and restaurants across India, thanks to its robust build, large capacity, and efficient design that meet commercial foodservice demands.

Q: What process should I follow for cleaning and maintenance?

A: The blender is designed for easy disassembly; simply detach the jar, lid, and base for thorough cleaning. Its food-grade materials are freezer safe and withstand regular washing, ensuring prompt hygiene maintenance.

Q: What are the benefits of the SS304 food-grade stainless steel construction?

A: SS304 stainless steel ensures food safety, resists rust and corrosion, and offers durability for commercial environments, making the Blender Station both safe for food contact and long-lasting in demanding kitchen settings.

Q: How does the noise level of this blender compare in a commercial setting?

A: Operating below 75 dB, the Blender Station maintains a relatively quiet performance, minimizing disruption in busy foodservice areas and allowing for a more comfortable workspace.

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