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SHREE BALAJI ENTERPRISES
Hotel And Commercial Equipment Manufacturer

Preparation Table

Preparation Table Specification

Finish Type
Polished/Brushed Satin Finish

Usage & Applications
Food Preparation, Commercial Kitchen, Restaurants, Hotels, Bakeries

Thickness
1.2 mm - 1.5 mm (sheet thickness)

Set Contains
Table with Under Shelf and Splashback

Capacity
Multiple Trays/Containers

Material Grade
AISI 304 Grade Stainless Steel

Function
Food Preparation Surface

Accessories Type
Undershelf, Splashback, Adjustable Feet

Freezer Safe
Yes

Product Type
Preparation Table

Material
Stainless Steel

Metal Type
SS304

Style
Industrial

Size
Customizable Sizes Available

Shape
Rectangular

Weight
Approx. 35-50 kg (depends on size)

Color
Silver

Maintenance
Low, Washable with Mild Detergent

Edge Type
Rounded/Square Edge (as per requirement)

Number of Shelves
Single or Double Undershelf (customizable)

Heat Resistance
Yes

Edge Protection
Rubber Bumpers (optional)

Leg Type
Stainless Steel Adjustable Legs

Mobility
Available with or without Castor Wheels

Top Surface Type
Smooth, Easy-to-Clean

Assembly
Easy Assembly Required

Load Bearing Capacity
80-100 kg

Hygienic Standards
Meets Food Grade Safety Standards

Corrosion Resistance
High

Preparation Table Trade Information

Minimum Order Quantity
1 , , Unit

Supply Ability
1 , , Unit Per Month

Delivery Time
1 Week

About Preparation Table

Sizzling in the spotlight, our Preparation Table is the top-notch choice for commercial kitchens, restaurants, bakeries, and hotels. Manufactured from outstanding AISI 304 Grade Stainless Steel, this phenomenal table offers adjustable stainless steel legs, a smooth, easy-to-clean surface, and single or double undershelf options. Customizable size, edge protection with rubber bumpers (optional), and a load bearing capacity of up to 100 kg ensure versatility and durability. With high corrosion resistance, heat resistance, and food grade safety, this table promises low maintenance and easy assembly. Ending soon get yours from Indias leading supplier and fabricator.

Versatile Application Areas and Commercial Uses

Preparation Tables are vital for food preparation in commercial kitchens, hotels, bakeries, and restaurants. Their industrial design enhances workflow by providing a hygienic and organized surface for handling ingredients and assembling dishes. With customizable shelves and sizes, they adapt effortlessly to any workspace while meeting food safety standards. Usage involves simple assembly and placement on level surfaces so chefs and staff can maximize efficiency during high-demand operations.

Packaging Details, Main Export Markets & Supply Ability

Each Preparation Table is securely packaged for safe and damage-free freight. Main export markets include Asia, the Middle East, and Europe. As a leading producer and supplier, we offer an outstanding quotation tailored to your volume requirements. Our supply ability is robust, designed to meet bulk orders for dealers or retailers efficiently. Packaging includes protective wraps, carton boxes, and, upon request, reinforced pallets for added safety during international shipping.

FAQs of Preparation Table:

Q: How is the Preparation Table assembled and installed?

A: The Preparation Table features easy assembly; simply follow the provided instructions to attach the legs, shelves, and splashback. Installation requires placing the table on a flat surface and adjusting the feet or wheels for stability.

Q: What benefits does food grade AISI 304 stainless steel offer for kitchen use?

A: AISI 304 stainless steel provides outstanding corrosion and heat resistance, meets food safety standards, and ensures durability and hygiene. Its smooth surface is easy to clean, making it ideal for frequent food handling environments.

Q: When should I opt for castor wheels or adjustable legs?

A: Castor wheels offer mobility for kitchens needing frequent table repositioning, while adjustable legs are suitable for fixed setups requiring height modifications to match surrounding equipment.

Q: Where can these preparation tables be used?

A: Our tables are designed for commercial kitchens, hotels, bakeries, restaurants, and food processing facilitiesanywhere reliable, hygienic food preparation surfaces are required.

Q: What is the process for customizing size, edge type, and shelf options?

A: Customization begins with a quotation request. Once preferences are finalized, production involves using top-notch SS304 sheets to create tailored sizes, rounded or square edges, and single/double undershelves based on your specifications.

Q: How do I maintain and clean the Preparation Table for long-lasting use?

A: Maintenance is simple: wash the surface and undershelf with a mild detergent, rinse thoroughly, and wipe dry. Its heat-resistant and corrosion-resistant finish helps prevent damage and wear, ensuring outstanding longevity.

Q: What accessories can be added to enhance usage or protection?

A: Optional accessories include rubber bumpers for edge protection, splashbacks for spill control, and extra trays or containers to maximize storage and functionality.

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