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S S Tandoor
S S Tandoor

S S Tandoor

Price 32000.0 INR/ Unit

MOQ : 1 Unit

S S Tandoor Specification

  • Installation Type
  • Freestanding
  • Application
  • Restaurants, Commercial Kitchens, Catering
  • Shape
  • Vertical/Barrel
  • Processing Technology
  • Handmade/Industrial Fabrication
  • Material Grade
  • 304 Food Grade Stainless Steel
  • Control System
  • Manual
  • Power Source
  • Charcoal/Wood
  • Features
  • High Heat Retention, Rust Proof, Easy Cleaning, Durable
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 6-8 Roti per batch
  • Power
  • Not Required (Charcoal/wood fired)
  • Temperature Range
  • Up to 450C
  • Usage
  • Cooking Tandoori Items
  • Size
  • Standard (Customization Available)
  • Dimension (L*W*H)
  • Approx. 24 x 24 x 36 inches
  • Weight
  • Approx. 50-70 Kg
  • Color
  • Silver/Grey
  • Heat Distribution
  • Even Heat for Uniform Cooking
  • Mobility
  • With Castor Wheels (Optional)
  • Equipment Type
  • Commercial Tandoor
  • Suitable For
  • Roti, Naan, Tandoori Chicken, Fish, Kababs
  • Mouth Diameter
  • Approx. 12-14 inches
  • Inner Lining
  • Mild Steel Clay Coated
  • Outer Finish
  • Polished Stainless Steel
  • Maintenance
  • Low Maintenance
  • Insulation
  • Mineral Wool for Heat Retention
  • Included Accessories
  • Skewers, Grill, Lid
  • Fuel Type
  • Charcoal/Wood
 

S S Tandoor Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Unit Per Month
  • Delivery Time
  • 1 Week
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • Maharashtra
 

About S S Tandoor

S.S.Tandoor

We are one of the foremost S.S.Tandoor manufacturer and supplier. Making use of superior grade raw material, we manufacture the complete range in accordance with all industry standards and safety norms. The range also undergoes rigorous checks on parameters like designs, performance and durability. Compact in sizes and easy to install, these ergonomically designed tandoors can also be offered in customized designs as per the specifications put forth by the clients.

Technical Specifications


Surface Finished

Polished

Brand

SBE

Material

Stainless Steel

Usage

Hotel, Restaurants, Club



Premium Build for Commercial Reliability

Crafted from 304 food grade stainless steel with a mild steel clay coated inner lining, the S S Tandoor is designed for heavy-duty restaurant and catering use. Its polished exterior provides a sleek, professional look while resisting rust and ensuring longevity.


Efficient & Versatile Cooking Performance

Benefit from mineral wool insulation for superior heat retention and even distribution, enabling consistent cooking results up to 450C. This tandoor delivers uniform heat for perfect preparation of rotis, naan, tandoori meats, and more, batch after batch.


User-Friendly Operation & Easy Maintenance

With its semi-automatic manual controls, simple charcoal or wood firing, and low maintenance requirements, the tandoor is efficient and straightforward to use. Designed for easy mobility with optional wheels, it adapts seamlessly to your commercial kitchen layout.

FAQ's of S S Tandoor:


Q: How does the S S Tandoor achieve even heat distribution for uniform cooking?

A: The S S Tandoor utilizes a mild steel inner layer coated with clay and is insulated with mineral wool. This combination maintains high temperatures and evenly distributes heat throughout the cooking chamber, promoting uniform cooking for breads and tandoori dishes.

Q: What types of food can be prepared with this commercial tandoor?

A: This tandoor is suitable for preparing a variety of dishes including roti, naan, tandoori chicken, fish, and assorted kababs, making it ideal for restaurants and catering services that offer authentic tandoori cuisine.

Q: When should I choose the castor wheels option for my tandoor?

A: Castor wheels are recommended if you need mobility for your S S Tandoor, such as when rearranging kitchen layouts or catering to different event locations. They make moving the equipment easy and safe.

Q: Where is the S S Tandoor best installed in a commercial kitchen?

A: The tandoor is designed for freestanding installation and can be placed in any commercial kitchen or catering setup, provided there is proper ventilation for charcoal or wood combustion and enough space for easy operation and cleaning.

Q: What maintenance does the S S Tandoor require?

A: Routine cleaning of the interior and exterior surfaces is recommended. Since it is rust-proof and features a durable design, maintenance requirements are minimal, focusing mainly on ash removal and periodic accessory checks.

Q: How do I operate the tandoor and what power source does it require?

A: The S S Tandoor operates manually using charcoal or wood as fuel. No electrical power is required unless you opt for an electric version. Users control temperature and cooking using fuel adjustments and manual lids.

Q: What are the main benefits of using a stainless steel clay-coated tandoor in a commercial kitchen?

A: This tandoor offers high durability, outstanding heat retention, rust-proof construction, easy cleaning, and the ability to cook authentic dishes at high temperatures, making it a reliable choice for commercial food service environments.

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