About Potato Peeling Machine
Potato Peeling Machine
We are one of the most prominent business enterprise involved in manufacturing and supplying of a wide range of Potato Peeler. These products are properly checked by the experts to ensure its high performance. These are available at most economical rates.
Specifications:
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Made up of stainless steel body
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Strong emery bonding which does not contaminate the potato
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Used for mass preparation activities
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Continuous operations carried out with timing cycle of 1 to 2 min
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Inlet & outlet provisions for water are available
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High quality motors
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Available in various capacities (5 kg, 10 kg)
Features:
- High-grade
- Optimum operation
- Highly durable
- Cost-effective
- Widely demanded
- Reasonable range
- Optimality
Product details
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Power Source
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Electric
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Voltage
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230/240 V
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Frequency
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50/60 Hz
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Material
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Stainless Steel
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Efficient Peeling PerformanceWith a chamber capacity of 10 kg and a robust 0.5 HP motor, this machine enables efficient peeling of potatoes and similar vegetables. It completes each batch in just 3-5 minutes, increasing productivity in high-volume settings like commercial kitchens and hotels.
User-Friendly DesignThe machine is designed for effortless operation and maintenance. The detachable drum allows for quick cleaning, while the On/Off switch and overload protection ensure user safety. Its table top or floor mounted installation makes it adaptable for different kitchen spaces.
Durable, Hygienic ConstructionManufactured from SS 304 grade stainless steel, the machine boasts a rust-resistant, easy-to-clean matt or polished finish. This sturdy construction is ideal for regular, intensive use, minimizing wear and ensuring food safety.
FAQ's of Potato Peeling Machine:
Q: How does the potato peeling process work in this machine?
A: The machine uses mechanical peeling with an abrasive stone drum. When potatoes are placed inside, the rotating drum gently removes the skin using friction, aided by a continuous water supply, and the peeled potatoes are collected through the bottom outlet into a tray.
Q: What types and quantities of vegetables can I peel with this equipment?
A: Primarily designed for potatoes, the machine can also peel similar root vegetables such as carrots and beetroot. It accommodates up to 10 kg per batch and processes 10-20 kg per hour, making it suitable for bulk operations.
Q: When is the best time to use the potato peeling machine in a commercial kitchen?
A: The machine is ideal during food prep hours, particularly when large volumes of potatoes or root vegetables need peeling before cooking or serving, streamlining peak meal prep periods in hotels and restaurants.
Q: Where should I install the potato peeling machine for optimal use?
A: The machine can be installed either on a table top or floor space, depending on your kitchen's layout. Its standard dimensions (500 x 400 x 700 mm) make it compact enough for most commercial kitchen environments.
Q: What maintenance is required to keep the machine running smoothly?
A: Regularly clean the detachable drum and collection tray after each use to remove residual peels. Check the abrasive stone for wear and ensure the water inlet nozzle is free of blockages. The stainless steel body requires minimal upkeep due to its rust resistance.
Q: How does the overload protection feature benefit me as a user?
A: Overload protection safeguards the motor from damage if the machine is overloaded or faces a power surge, reducing the risk of breakdowns and enhancing user safety during operation.
Q: What advantages does this machine offer over manual peeling?
A: Compared to manual methods, this peeler delivers faster, more consistent results, significantly reducing labor and time. Its low noise, easy cleaning, and safety features further make it ideal for busy commercial settings.