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Two Burner Gas Range Below Oven

Name: Two Burner Gas Range Below Oven
Brand: SHREE BALAJI ENTERPRISES

Price 35000.0 INR/ Unit

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MOQ : 1 Unit

Two Burner Gas Range Below Oven Specification

Power Source
LPG/PNG Gas

Equipment Type
Two Burner Gas Range with Oven

Features
Heavy duty construction, removable pan supports, high efficiency burners, oven below

Material Grade
SS 304

Processing Technology
Welded

Control System
Knob Based Manual Controls

Shape
Rectangular

Application
Commercial Kitchen, Hotels, Restaurants, Canteens

Installation Type
Floor Mounted

Material
Stainless Steel

Automatic Grade
Manual

Power
N/A (Cooking appliance)

Temperature Range
Up to 300C (oven)

Usage
Cooking and Baking

Size
Standard Commercial Size

Dimension (L*W*H)
60 x 30 x 34 (approx.)

Weight
Approx 70-90 kg

Color
Stainless Steel Finish

Heat Source
Direct flame (burner), Oven (bottom heating)

Cleaning Type
Easy Clean Surface

Leg/Base Type
Adjustable SS legs

Burner Material
Brass/Aluminium alloy

Exhaust Provision
Yes, rear side

Oven Tray
Heavy gauge steel removable tray

No. of Burners
2

Ignition Type
Manual Ignition

Burner Size
Standard Commercial

Oven Type
Single Deck Conventional Oven

Pan Support Material
Cast Iron

Oven Door
Insulated with Handle

Two Burner Gas Range Below Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Main Export Market(s)
Asia

Main Domestic Market
Maharashtra

About Two Burner Gas Range Below Oven

Two Burner Gas Range Below Oven

We offer our clients with high quality Two Burner Gas with Oven. These are highly efficient and are apt for cooking various meal without too much wastage of gas in less time. Manufactured using quality raw material our range is widely appreciated by clients scattered across the market. The multipurpose gas is widely used by various industry.

Top - 16 SWG SS 304
Body & Under Tray 19 SWG SS 304
High Pressure Burner with Pilot Lamp
Heavy Duty Vessel Casting 14 x 14

Electric Oven:

Dry Heaters with ISI Mark Spares & Switches
Spring Loaded Door
Glass Wool Insulation

Salient Features:

High efficiency
Trouble free performance
Safe to use
Corrosion resistance

Heavy-Duty Construction for Commercial Use

Built from SS 304 stainless steel and utilizing welded fabrication, this gas range is engineered for durability in high-traffic kitchens. The robust design includes removable pan supports and a heavy gauge steel oven tray, making it suitable for rigorous commercial environments such as hotels, restaurants, and canteens.

Efficient Cooking and Baking Performance

Equipped with high-efficiency brass/aluminium alloy burners and a direct flame heat source, this range swiftly meets diverse cooking needs. The conventional oven below offers bottom heating up to 300C, perfect for baking and roasting. Manual knob controls allow precise temperature management for optimal results.

User-Friendly Design and Easy Maintenance

Featuring an insulated oven door with a handle, adjustable stainless steel legs, and easy-clean surfaces, the unit ensures operator safety and comfort. The removable oven tray and pan supports simplify cleaning while the rear-side exhaust provision keeps the kitchen environment pleasant and safe.

FAQ's of Two Burner Gas Range Below Oven:

Q: How do I ignite the burners on this gas range?

A: The burners operate using manual ignition. Simply turn the corresponding knob to release gas, then use a match or spark igniter to light the burner safely. Ensure the area is well ventilated during ignition.

Q: What materials are used in the burner and pan supports?

A: The burners are constructed from durable brass or aluminium alloy for efficient heat distribution, while the removable pan supports are made from robust cast iron to withstand continuous commercial use.

Q: When should I clean the oven and burners for optimal performance?

A: It is recommended to clean the oven and burners daily after use. The easy-clean surface and removable components, such as pan supports and oven tray, facilitate quick maintenance to ensure maximum efficiency and hygiene.

Q: Where is the exhaust provision located, and why is it important?

A: The exhaust provision is situated at the rear side of the oven. This feature ensures proper ventilation, helping to expel heat and fumes to maintain a safe and comfortable kitchen environment.

Q: What are the main benefits of using this two burner gas range with oven in a commercial kitchen?

A: Key benefits include its heavy-duty construction, high efficiency burners, removable components for easy cleaning, and a sizable oven for versatile cooking and baking. The design prioritizes safety, durability, and convenient daily operation in busy kitchens.

Q: How do I adjust the height or level the unit during installation?

A: The range comes equipped with adjustable stainless steel legs, allowing you to level the equipment on uneven floors and set it to your desired working height for ergonomic operation.

Q: What is the process to remove the oven tray for cleaning?

A: Simply open the insulated oven door, grip the handle on the heavy gauge steel tray, and slide it out for easy cleaning or to remove baked products. The tray is designed to be fully removable for convenience.

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