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Steel Shawarma Machine

Name: Steel Shawarma Machine
Brand: SHREE BALAJI ENTERPRISES
Price: 25000 INR
Availability: InStock

Price 22500.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Steel Shawarma Machine Specification

Technique
Rotisserie Grilling

Application
Restaurant

Power Supply
220V/50Hz, Single Phase

Equipment Type
Shawarma Grill

Width
400 mm

Noise Level
Low (<60dB)

Features
Easy to Clean, Corrosion Resistant, Adjustable Meat Holder, Energy Efficient

Temperature Range
Up to 300C

Load Capacity
Suitable for Continuous Commercial Use

Length
500 mm

Height
2-5 Foot (ft)

Material
Stainless Steel

Other Material
Mild Steel (Optional Components)

Power Source
Electric

Installation Guideline
Counter Top Installation

Size
Standard Commercial

Use
Grilling Meat for Shawarma/Kebabs

Power Consumption
2-3 kW (Approximate)

Storage Capacity
Holds up to 35 kg Meat

Usage & Applications
Preparation of Shawarma, Doner, Gyros

Capacity
35 kg/Batch

Shape
Vertical

Burner Type
Infrared or Gas (Available)

Mobility
Non-slip Feet or Optional Caster Wheels for Movement

Product Weight
Approx. 30 kg

Heating Element
High-Quality Nichrome Wire Heating Element

Accessories Included
Meat Holder, Rotisserie Rod, Drip Tray

Control Type
Manual Temperature Control

Drip Tray
Removable for Easy Cleaning

Safety Features
Heat Resistant Handles, Overload Protection

Rotisserie Motor Speed
4-6 RPM

Body Finish
Polished Stainless Steel

Steel Shawarma Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cheque, Telegraphic Transfer (T/T)

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Sample Available
Yes

Main Domestic Market
Maharashtra

About Steel Shawarma Machine

Product Details

Meat Holding Capacity(Kgs)	25-30 kg
Type	Table Top
Material	Stainless Steel
Size/Dimension(LxWxH)	20"x20"x33"
Brand	SBE
Number Of Burners	2 burner
Power Source	Gas

Superior Materials and Build Quality

Constructed with polished stainless steel and optional mild steel components, this shawarma grill is built to withstand harsh commercial environments. Its corrosion-resistant finish ensures durability, while heat-resistant handles and overload protection provide safe operation during continuous use.

User-Friendly Operation & Adjustable Controls

The manual temperature control lets users precisely adjust heat levels up to 300C, aligning with different grilling needs. The adjustable meat holder and removable drip tray streamline the cooking and cleanup process, making daily operation convenient for staff.

Efficient Commercial Performance

Accommodating up to 35 kg of meat per batch, this machine supports continuous operation thanks to its robust rotisserie motor (4-6 RPM) and efficient heating system. It suits high-demand restaurants and catering setups, offering non-slip feet and optional caster wheels for versatility in busy kitchens.

FAQ's of Steel Shawarma Machine:

Q: How does the Steel Shawarma Machine operate for grilling meat?

A: The machine uses a vertical rotisserie grilling technique, powered by either an infrared or gas burner and a high-quality Nichrome wire heating element. Meat is placed on the rotisserie rod and rotated at 4-6 RPM, ensuring thorough and even grilling for shawarma, doner, or kebabs.

Q: What benefits do the heat-resistant handles and overload protection provide?

A: Heat-resistant handles allow operators to adjust or move the machine safely even during high-temperature grilling. Overload protection ensures the machine remains safe and operational, guarding against electrical surges or motor strain during extended use.

Q: When should the removable drip tray be cleaned, and what is its purpose?

A: The removable drip tray should be cleaned after each batch or at the end of the day. It collects meat juices and fats during grilling, preventing spills and maintaining hygiene, while facilitating easy cleanup.

Q: Where is the ideal installation location for this shawarma grill?

A: Designed for countertop installation, the machine suits commercial kitchens in restaurants and food service establishments. Optional caster wheels can be added for mobility if frequent relocation is needed within the workspace.

Q: What is the storage and load capacity of the machine, and how does it support commercial use?

A: With a 35 kg batch storage capacity and ability to operate continuously, the grill supports high-volume meat preparation, making it ideal for busy restaurants, caterers, and commercial eateries offering shawarma, gyros, or kebabs.

Q: How does manual temperature control enhance the grilling process?

A: Manual temperature adjustment offers precise control up to 300C, allowing chefs to tailor the grilling process for different types of meats and preferred doneness, facilitating consistently excellent results.

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