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Griddle plate

Griddle plate

Product Details:

  • Features Non-stick Plate, Even Heating, Adjustable Temperature
  • Equipment Type Griddle Plate
  • Power Source Electric
  • Control System Manual Knob
  • Shape Rectangular
  • Application Commercial Kitchens, Restaurants
  • Installation Type Tabletop
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Griddle plate Price And Quantity

  • 1 , , Unit

Griddle plate Product Specifications

  • Medium
  • 600 x 400 x 250 mm
  • Manual Knob
  • Precision Machined Surface
  • Stainless Steel
  • Rectangular
  • Silver
  • SS 304
  • Semi-Automatic
  • Variable, typically 4-8 kg/hr
  • Non-stick Plate, Even Heating, Adjustable Temperature
  • Cooking, Grilling, Roasting
  • Griddle Plate
  • Commercial Kitchens, Restaurants
  • Tabletop
  • 18 kg
  • Electric
  • 220 V / 50 Hz
  • Up to 300C
  • 3 kW

Griddle plate Trade Information

  • 1 , , Unit Per Month
  • 1 Week

Product Description

Griddle Plate features a smooth and level surface that is ideal for preparing breakfast items. A griddle may also be used to produce grilled cheese sandwiches, quesadillas, and anything else that would normally be cooked on a frying pan. This is healthier because the grates enable most oils and fats to drain off the meal. Griddle Plate heats up rapidly, allowing you to swiftly cook or steam meals while sealing in vitamins, minerals, and taste. This can also feature ridges to give your food grill marks and drain fat.




Superior Performance for Professional Kitchens

This griddle plate stands out for its precision-machined, flat smooth cooking surface, ensuring uniform heat distribution across its polished, rectangular slab. Its variable capacity of 48 kg/hr and robust stainless steel build make it ideal for commercial settings, guaranteeing consistent cooking results every time.


Ease of Use and Maintenance

With its semi-automatic control system and manual knob, users can effortlessly adjust temperatures up to 300C. The removable grease tray simplifies cleaning after heavy use, while the non-stick plate minimizes food residue so maintenance remains quick and hassle-free.


Safety and Reliability Built-In

Operator safety is prioritized through thermal insulation and overheat protection features, safeguarding both equipment and users. The medium-sized, countertop installation easily fits most kitchen layouts, while durable SS 304 construction ensures longevity in demanding environments.

FAQs of Griddle plate:


Q: How does the griddle plate ensure uniform cooking results?

A: The griddle plate features a precision-machined flat smooth surface combined with advanced heat distribution technology, providing even heating across the entire cooking area. This guarantees consistently cooked food, whether grilling, roasting, or frying.

Q: What is the recommended process for cleaning the griddle plate?

A: After use, allow the plate to cool, then remove the grease tray for cleaning. The flat, polished, non-stick surface makes it easy to wipe away food residue, minimizing the need for scraping and helping maintain hygienic conditions.

Q: When should the overheat protection safety feature be checked or used?

A: Overheat protection is automatically engaged if the plate exceeds safe temperatures. No manual intervention is needed, but its recommended to periodically test the feature according to the manufacturers maintenance guidelines to ensure continued safety.

Q: Where can this griddle plate be installed for optimal operation?

A: This countertop, tabletop-designed griddle plate suits commercial kitchens, restaurants, and catering setups. Ensure installation in a well-ventilated area with a stable, heat-resistant surface, and near an appropriate 220 V / 50 Hz power supply.

Q: What foods and applications is this griddle plate suitable for?

A: Versatile in use, it accommodates a wide range of foods including meats, vegetables, sandwiches, and pancakes. Its even heating and adjustable temperature make it ideal for grilling, roasting, and general commercial kitchen applications.

Q: What are the main benefits of its construction and finish?

A: Manufactured from SS 304 grade stainless steel with a polished, non-stick surface, the griddle plate offers durability, efficient heat transfer, and easy cleaningmaking it a long-lasting and hygienic choice for high-volume commercial use.

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