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Commercial Pizza Oven

Name: Commercial Pizza Oven
Brand: SHREE BALAJI ENTERPRISES
Price: 12500.0 INR
Availability: InStock

Price 12500.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Pizza Oven Specification

Features
Double Deck, Glass Window, Adjustable Thermostat, Indicator Lights

Processing Technology
Thermal Baking

Application
Commercial Kitchens, Restaurants, Bakeries

Shape
Rectangular

Material Grade
SS304

Installation Type
Countertop

Power Source
Electric

Control System
Manual Knob Controls

Material
Stainless Steel

Automatic Grade
Automatic

Capacity
4 - 6 Pizza at Once

Power
3 kW

Voltage
220V / 50Hz

Temperature Range
50C to 350C

Usage
Pizza Baking

Size
Medium

Dimension (L*W*H)
900 x 570 x 430 mm

Weight
32 kg

Color
Silver

Insulation
High-Quality Rock Wool

Timer
0-60 minutes

Equipment Type
Commercial Pizza Oven

Viewing Window
Large Glass with Heat Resistance

Power Cord Length
1.5 m

Door Type
Pull Down

Cleaning
Easy to Clean Interiors

Heating Elements
Top and Bottom (Independent Control)

Safety Features
Thermal Protection, Cool Touch Handle

Commercial Pizza Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque

Supply Ability
1 Unit Per Month

Delivery Time
1 Week

Sample Available
Yes

Main Domestic Market
Maharashtra

About Commercial Pizza Oven

Product Details

For Baking	Pizza
Capacity	4.0
Usage/Application	Hotel / Restaurant / Cafe Shop
Material	Stainless Steel
Oven Type	Single Deck Oven
Warranty	12 month
Temperature	50 ' C to 300 ' C
Phase	Single Phase
I Deal In	New Only
Voltage	230-240 V
Type	Semi-Automatic
Power Source	Electric

Superior Temperature Precision

Equipped with independently controlled top and bottom heating elements, this oven allows pizza chefs to fine-tune the bake for a variety of pizza styles. The adjustable thermostat and clear indicator lights make managing a temperature range of 50C to 350C straightforward and reliable.

Built for Commercial Performance

Made of high-grade SS304 stainless steel and designed for countertop installation, the oven features a double deck for increased production. Its 900 x 570 x 430 mm dimensions and 32 kg weight offer both capacity and stability, handling up to 6 pizzas per batch for busy kitchens.

User-Friendly and Safe Operation

The pull-down door, large heat-resistant glass window, and cool touch handle enhance safety and convenience. With thermal protection and easy-to-clean interiors, the oven simplifies daily operation and reduces maintenance, ensuring long-lasting, trouble-free performance.

FAQ's of Commercial Pizza Oven:

Q: How do I operate the heating elements in this commercial pizza oven?

A: The commercial pizza oven features independently controlled top and bottom heating elements. Simply adjust the manual knob controls to set the desired temperature for each element, allowing for precise baking based on your pizza style and recipe needs.

Q: What is the cleaning process for the oven's interior?

A: Interiors are designed for easy maintenance. After allowing the oven to cool, use a damp cloth and non-abrasive cleaner to wipe down the stainless steel surfaces. The smooth interior and pull-down door facilitate thorough and hassle-free cleaning.

Q: When is it best to use the timer function?

A: Utilize the 0-60 minute timer to manage baking cycles and avoid overcooking or burning. The timer can be set according to your recipe's requirements and will automatically alert you when the baking process is complete, making workflow efficient and consistent.

Q: Where is the optimal placement for installation?

A: Designed as a medium-sized countertop appliance, it fits well in commercial kitchens, bakeries, and restaurant setups. Ensure the oven is placed on a stable, heat-resistant surface and near a compatible power outlet (220V / 50Hz) for safe and accessible use.

Q: What are the key safety features included with this oven?

A: For operator safety, the oven is equipped with rock wool insulation, a thermal protection system, and a cool touch handle. The heat-resistant glass window and indicator lights further enhance safe monitoring and handling during operation.

Q: How many pizzas can be baked at once?

A: The double deck design enables you to bake 4, 6, or 8 slices at a time, with a total oven capacity of 4 to 6 full pizzas per batch, ensuring high output for commercial needs.

Q: What are the main benefits of the large viewing window?

A: The heat-resistant glass window allows you to monitor pizzas without opening the door, helping to maintain the internal temperature, improve baking consistency, and reduce energy loss.

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